Ubuncwane obuhle

Yilungiselela i-oven ukuya kuma-degrees ama-245. Ukukhawula iphepha lokubhaka ngephepha lesikhumba, libeke eceleni kwiZithako:

• umgubo - 6 1/4 iikompu
• ityuwa - i-pinch 1
• ushukela - indebe ye-1/4
• i pow powder - 1 st. i-spoonful
• I-Butter - 3/4 iikhopu
• amaqanda amakhulu - iziqhekeza ezine
• ubisi - 1 3/4 iikomityi

Imiyalelo

Yilungiselela i-oven ukuya kuma-degrees ama-245. Yenza umgca wokubhaka ngephepha lesikhumba, ubeke eceleni. Kwisitya esikhulu, hlanganisa umgubo, ityuwa, iswekile kunye ne-baking powder. Yenza i-groove phakathi kwaye ubonge ibhotela. Isandla sixolele inhlama. Kwisitya esincinci, isibhobho 3 amaqanda nobisi. Yongeza umxube kumxube womgubo uze udibanise. Beka inhlama kwindawo yomsebenzi ogqitywe ngomgubo. Phuma kwi 2.5 cm ubukhulu. Ukusebenzisa i-cutter, nqumla i-buns uze uyibeke kwiphepha elilungiselelweyo lokubhaka. Kwisitya esincinci, shaya iqanda elisele kunye negrisi nganye. Nciphisa iswekile. Bhaka kude kube yimpundu yegolide, ukusuka kwi-12 ukuya kwe-14 imizuzu. Beka i-buns kwi-grill kwaye uvumele ukupholisa kancane ngaphambi kokukhonza.

IiNkonzo: 18