Izibhakabhaka zasebusika ezisuka kolwandle-buckthorn - i-compotes, ijusi, i-jam, i-oil buckthorn i-oil - uncedo olungenakuxhaswa emzimbeni wakho ngexesha elibunzima likaBeliberi ebusika nasezinyangeni zonyaka.
Iibhentshini ezisuka kwi-buckthorn yolwandle ziyaziwa ngamayeza omntu, kwaye zisetyenziswa kakhulu kwiyeza zamandulo zanamhlanje. I-Sea-buckthorn, ene-antibacterial, i-anti-inflammatory properties iyisisombululo esihle kakhulu kunyango lwamanxeba, ukulimala, ukutshisa. Ijusi ephuma kumagqabi kunye namaqabunga e-buckthorn yolwandle yindlela efanelekileyo yokuthintela nokunyanga i-beriberi, kunye nezifo zesondlo sesisu. Ijusi ephuma e-sea-buckthorn enomxube kunye nobusi-isisitye esihle kakhulu sokugubungela umkhuhlane, umqala oyingozi: esetyenzisiweyo. Umhluzi we-berries-buckthorn berries isetyenziswe njenge-laxative.
Gcina ukhumbule ukuba xa ulungiselela iibhentshini kwi-buckthorn yolwandle, awukwazi ukusebenzisa izitsha ze-aluminium, ekubeni i-buckthorn yolwandle inomlinganiselo omkhulu we-asidi, usebenzisana ne-aluminium. Izitya ezifanelekileyo - ezenziwe ngefowuni, iplastiki, i-ceramic, iglasi, insimbi engenasici.
Kukho iindlela ezininzi zokuvuna kunye nokulondoloza ijusi ye-buckthorn yolwandle - ijusi eluhlaza, ijusi elibilisiweyo; ijusi kunye ne-pulp, ijusi evulekileyo; ijusi kunye noshukela kunye neeshukela. Ngokuqhelekileyo i-juice ye-souric buckthorn ijusi ixutywe kunye nezinye i-juices, ezincinci.
Iidlephe zokulungiselela i juice kwi-buckthorn yolwandle.
1. Iintyatyambo ze-sea buckthorn kufuneka zihlanjwe, zomile, zinyanzeliswe, zithanjwe ngamanzi ukusuka ekubalweni kwe-200 g nganye nge-1 kg yeeriteji, zitshisa kwiqondo lokushisa lika-60 ° C. Emva koko, efomini elitshisayo, usula nge-sieve engenasici okanye inwele. I-Sugar yongeza kwingcamango (awukwazi ukuyifaka nonke). Phala iJusi kwiimbiza ezishisayo; unokufaka ebhodweni elizele ngamanzi ashushu, emva koko iqondo lokushisa kwamanzi lilethwa kwi-80-85 ° C. I-Pasteurize, amathini ngamaminithi ama-5. Amabhanki ajika, aphendukele, agxininise phantsi kwengubo ukupholisa.
Ukuququzelela inkqubo yokugaya nge-sieve, sebenzisa i-colander yeplastiki kunye neenwele zokhuni. Kule meko, ijusi ihlala i-pulp encinane. Ukuba oku akuhambisani nawe, unokuyicinca ijusi ngokusebenzisa i-gauze.
2. I-seabuckthorn berries ephethe i juicer, uqoke i juice kwikhobe ye-enamel, uze udibanise. Kwijusi, ngokuthe kancinci usonge i-ushukela, uvuselele i-spoon yeplanga de ushukela uchithe ngokupheleleyo. Ijusi egqityiweyo idluliselwa kwiimbiza ezinamanzi. Kunqweneleka ukugcina ijusi endaweni epholileyo. Ukuba ugcina ijusi kwindawo yobushushu bamagumbi, ukwenza i juice, ishukela ithathwa kwi-1.5 yeekomityi zeshukela kwiglasi yejusi. Ukuba kufuneka kugcinwe amaqabunga ebusika ejubini okanye efrijini, ishukela ithathwa kwi-1: 1.
3. Ukulungiselela ijusi nge-pulp, cwilisa amajikijolo ngamanzi abilayo imizuzu engama-1-2, uze ugibe nge-sieve okanye colander. Yongeza apha isiraphu ishukela, iphekwe ekubaleni iikomityi zamanzi ezi-400 g iswekile. Umxube obangelwayo ugxininiswe kwaye uthelelwa emanzini. Amabhanki anqamle imizuzu eyi-10, aqoke, abeke phantsi kwengubo ukupholisa.
Iidraphi zokupheka ioli ye-buckthorn yeoli.
1. Iingxowa ze-buckthorn yolwandle okanye ikhekhe, ezishiywe emva kokulungiswa kwejusi (okanye zombini), zifake izitya ezifakwe nge-enee, zityule ioli yezolimo, zitshise kwi-60 ° C, zibeke ubuncinane ubuncinane iiyure ezingama-2 (ioli ithathwa ekubalweni kwe-10 imiqulu yeoli umthamo omnye we-buckthorn yolwandle). Hlanganisa yonke into uze ufake izitya kunye nomxube kwisitya esikhulu esikhulu samanzi, ubushushu obubushushu obuphantsi ukuya kuma-60 ° C, uvuselela rhoqo. Susa ekutshiseni, vumela ukupholisa, uze udibanise, uphinde ushushu. Phinda ulandelelanise amaxesha ama-5-6. Ubunzima obunobangela obunzima, cima. I-oyile ibhotile kwaye ivalwe.
2. Iziqhamo ezihlanjisiweyo nezomisiweyo zelwandle-buckthorn zixutywa nge-pestle yokhuni, i-juice ixutywa kubo, echithwa kwijelo yeglasi. Emva komhla, i-oli iqokelelwa ukusuka kumgangatho wejusi. Kususela kwi-1 kg ye-buckthorn amaqabunga kwi-80 g yeoli.