Ibhokhwe ye-snack bar
- 1 isonka esityiweyo
- Amaqanda ama-2
- 2 tbsp. l. ubisi
- ingca yetyuwa
- ioyile yemifuno
- imayonnaise
- Ii-clove zegalikhi
- isobho elibilisiwe lokuhlobisa.
Amaqanda athwala ngobisi kunye neengca zetyuwa. I-Baton yinqunyiwe kwiinkrouts. Dunk inast in the egg kunye nobisi nomxube kunye gazinga kumacala omabini kwioyile yemifino. Kubalulekile ukugcina umyalelo we-toast - enye emva kwesinye, njengokuba isonka. I-garlic ikla uze udibanise ne-mayonnaise. Gweba ama-croutons uze uqoke isonka. Ukusuka kumasila asebilisiwe anqumle "umsila", "ipenny", "iindlebe", "amehlo" kunye ne "paws." Ukukhupha i-piglet.
Isibheno esitshisa esibindi
- Isibindi (inyama yenkomo okanye i-veal) - 400 g
- igalikhi - 2 cloves
- ii-mushroom - 5-6.
- anyanisi - ii-2 ezicwangcisiweyo.
- garnet -1 pcs.
- iifom
- Dill
- Parsley
- i-hops-suneli
- ityuwa ukula
- ioli yohlaza ukuze ufune ukunqanda.
Indlela yokupheka:
Amaqhwawa ahlambulukileyo, anqunywe kwiikhabhi ezincinci. Isibindi sifakwe emanzini, sihlambulule iifilimu, sinqunyulwe kwiikhabhi ezincinci. Ukushisa i-oli yemifino kwipani yokucoca. Beka ama-mushroom, ngokukhawuleza ujabise, kongeza iinketyana zesibindi kunye ne-garlic eqoshiwe. Yonke inzanya yemizuzu eyi-10-15. I-anyanisi ye-peel, uthathe iindandatho. Yongeza i-pan yokucima kwisibindi ngamakhowe. Qhubeka uvuselela umxube ade ulunge u-anyanisi, ucoce umtya ngokutya, ususe ekushiseni. Sika imifino kakuhle. Beka i-snack kwisibindi kwindawo ephambili. Gcoba ngeepomegranate imbewu, amaqabunga e-lettuce kunye nemifuno ekhethiweyo.
Isaladi ye-Iceberg
- 300 g yesibindi sesilwanyana
- 2-3 amaapulo amnandi kunye anomuncu
- 150 g itekisi
- 2-3 amaqanda abilisiwe
- IMayonnaise
- ityuwa, pepper
Indlela yokupheka:
Ngaphantsi kwiplabathi sisasaza isibindi esibilisiwe, sinqumle ngamasila, yongeza ityuwa, i-pepper encinci kwaye usebenzise i-mesh ye-mayonnaise. Ukusuka phezulu ubeke ii-apula, uhluthwe kwaye uthathe ii cubes. Emva koko-ungqimba lweshizi osikiweyo kunye nesitya semayonnaise. Uluhlu oluphezulu lukhutshwe amaqanda. Siyayihobisa isaladi kunye namathathu angamaqhekeza angasifanelanga eshizi kunye namaapulo kwaye usebenzise umnatha we-mayonnaise. Emaphethelweni unokuyihobisa ngeminquma nemifuno.
Isaladi "I-laalmon"
- 200-250 g yexesha elide le-herring "yesalmon"
- 150 g itekisi
- 2 ushizi owenziwe (oqinile)
- 100 g ibhotela
- Amaqanda ama-5-6
- 1 i karoti enkulu
- 1 anyanisi
- Iimbobo ze-crab eziyi-100
- imayonnaise
Ukuhlobisa izitya:
- Lemon
- Dill
- ikhukhamba entsha
Iinqathi kunye namaqanda ubilise. Khetha i-anyanisi. I-cheese, ushizi, iintonga ze-crab, amaqanda kunye neenqholi i grate, xuba kunye no-anyanisi, ibhotile epholileyo, 1/3 1 i-herring fillet kunye ne-mayonnaise. Beka isaladi kwisitya salo nawuphi na umzobo, kodwa ukuze umgangatho ungenanto. Khupha phezulu iifomthi eziseleyo ze-herring, uthathe iziqwenga ezide. Ukuhobisa.
Umvuzo "I-Aquarium"
- 1 indebe yeembotyi zokubilisa
- 2 amathanga we-pink salmon kwioli
- 2 apula omuncu
- 1 indebe yerayisi ephekiweyo
- Amaqanda ama-2
- 150 g itekisi
- 1 clove yegalikhi
- 1 utamatato
- IMayonnaise
- imifuno
Amaqanda ukuba abilise kwaye adibanise. Hayila isaladi epinki (ngaphandle kweoli). I-Grate ishizi kwi-grater. I-garlic ifakwe kwiimayonnaise. Zonke izakhi zesaladi zibekwe kwiindawo zokutya: iimbotyi, amaqanda, i-salmon epinki, irayisi, ii-apula, ushizi. Uluhlu ngalunye lusasazeka nge-mayonnaise (uluhlu lokugqibela lukhulu kakhulu). Gcoba: yenza "amacwecwe" avela kubhontshisi, ukusuka kwiitamatati- "intlanzi", ukusuka kwimifino - "i-seaweed". Faka efubeni ngeyure eli-1, ukwenzela ukuba iziqendu zibekwe.
I saladi
- 200 g yenkukhu yenkukhu
- Amaqanda amathathu abilisiwe
- 100 g yezintambo zomnatha
- 100 amagremu weeshizi ezinzima
- 100 g yeinaninate
- 50 g ye kiwi
- igrinate (okanye i-cranberry berries)
Indlela yokupheka:
Beka iziqendu: amaqanda, ugalelwe kwi-grater enkulu; amaqanda adiciweyo kunye anqabileyo; uthathe imichilo kunye nefotlet ekhusiweyo yenkukhu (ityuwa, pepper); I-cheese ekhuni, igayiwe kwi-grater enkulu. Lubricate ngasinye isiseko kunye ne-mayonnaise. Gcoba ngeepomegranate imbewu, iinaninkuni kunye ne-kiwi.
Solyanka
4 ilitha amanzi:
- 400-500 g ye-sausage (i-salami kunye nayiphi enye i-half-smoked)
- 300-400 g nayiphi na inyama
- 400 g yamakhowe
- 5-6 amazambane
- 2 anyanisi
- 1 kroti
- 1 pepper e nandi
- 2-3 emathinini (okanye i-pickled) utamatisi
- 1 tbsp. l. unamathanga omathathu (okanye i-2 tablespoons i-tomato ketchup)
- 1 tbsp. l. izilwanyana zeesobho
- 2 amaqabunga
- 2-3 iindidi zepilisi emnyama
- ioyile yemifuno
- ityuwa
- i-mayonnaise, imifino yokuhlobisa
Geza inyama, uthathe iinqununu uze upheke kuze kube yimizuzu elungile, ususe i-foam. Yongeza iipilisi ezinomsoco ezinotyiweyo kunye namazambane. Fry i-anyanisi edibeneyo kunye nekarrotti egalelwe kwi-grater enkulu. Kukhona kwakhona ukufaka utamatisi, ukuhlanjululwa kunye nokupakishwa ngemfoloko, unamathisela utamatisi. Gxuma kwaye udime imizuzu eyi-15. Beka i-sausage, amakhowa ngaphandle kwe-brine, utshise imifuno kwaye upheke imizuzu eyi-10 epanini. ngomlilo ocothayo. Emva koko faka i-seasoning, iqabunga le-bay, i-pepper, ityuwa kwaye upheke imizuzu emi-5. Nika i-hodgepodge ukugxininisa. Ukuhlobisa i-mayonnaise, imifino ehluthiweyo, isahlulo semononi kunye nomnquma.
Isobho kunye needolina
- 1 umhluzi wenkukhu (amaphiko, umva)
- 1 anyanisi
- 1 kroti
- 1 indebe yeepeysi eziluhlaza (naliphi)
- 3 iibhatateshi
- ityuwa, umsila omnyama
Ukulahla:
- 1 iqanda elikhulu
- 1 tsp. ibhotela
- 4-5 tbsp. l. manki
Indlela yokupheka:
Umsila usethe u-2 ilitha amanzi kwaye ubilise umhluzi. Gweba i-anyanisi ngokukhawuleza, gubungela iinqatyi kunye nefry. Fry umhluzi kumhluzi. Yongeza amazambane aphakamileyo adibeneyo. Lungisa iindwangu: shaya iqanda ngebhotela elithambileyo kunye neengca zetyuwa, ungene kancane emango. Kubalulekile: udinga ukubetha njalo, mhlawumbi izitya ziya kuba nzima! Inhlama ifanele ibe njengokhilimu omuncu. Emva koko isobho elibilisayo labeka iingxenye zeentlama kwi 1/3 yepasipi. Gubungela ipeni ngekhava kwaye upheke isobho phezu kobushushu obude kwenye imizuzu eyi-10. ITyuwa kunye nepilisi ukula.
Canneloni kunye nokuzaliswa kwamatamatato okucoca
Ngo-8 cannelloni:
- inyama yenkomo - 400 g
- i-cherry tomate - 200 g
- i-anyanisi eluhlaza okwesibhakabhaka - ii-2.
- igalikhi - 2 cloves
- i-tomato sauce - 500 ml
- basil - 8 amasebe
- ishizi esinzima - 300 g
- pepper ebomvu
- umnyama omnyama
- ityuwa elwandle
- ioyile yemifuno
Indlela yokupheka:
I-Peel i-anyanisi eluhlaza okwesibhakabhaka, yinqumle ngokukhawuleza. Iitamatati ze Cherry (ukuba azinabo abanjalo, unokuzifaka endaweni yazo kunye neetamatato eziqhelekileyo), zihlambulule, zinqumle zibe ngama-halves. I-peel i-clove yegalikhi, uthathe iinqununu. Basil ukuhlamba, ukusika. Fry i-anyanisi kwinqwelo yemifuno kuze kube yinto ecacileyo. Yongeza utamatisi, basil, igalikhi kwi-pan yokucima. Fry imizuzu embalwa. Faka efomini lokutshiza. Emva kokuba i-fries encinci kwaye ithola umbala obala obomvu, uthele i-sauce ye-tomato. Ukukhupha ukuzaliswa. Thatha i kaneloni. Ukusebenzisa i-spoon, gcwalisa i-pasta ngokugxila. Ngomnene ufake kwisitya sokupheka. Phezulu kunye ne-sauce esele (ukuba i-sauce ilukhuni, unokuyichitha ngokulula ngamanzi abilayo). I-Grate ishizi. Beka phezu kwe kaneloni. Kwakhona, isitya singahlotshiswa ngeetamatato ezininzi ze-cherry. Bhaka kwihhavini.
I-Casserole "I-autumn Etude"
Geza iigramu ezingama-250 zeengqombela ezibomvu, uthele i-0.5 ilitha yamanzi abandayo, uzisa kwi-thumba uze upheke malunga nemizuzu engama-15 ukuya kwe-20, uze ulahlwe kwi-colander. Sika i-anyanisi ne-2 i-stalks ye-celery ibe ngama-cubes amancinci, nqabisa ii-clove ezi-garlic kunye nefry elula kwioli yeoli (i-2 tablespoons). Gweba i-250 grams yomxube weentongomane, udibanise iilenti ezibilisiweyo kunye nemifuno edikiweyo. Ngomuninzi obangelwayo utyumle igrama ezili-120 zesonka esitsha kunye ne-bran, wongeza i-2 tsp. umxube wee-herbs, 1/4 tsp. ipowder powder, 1/2 tsp. ityuwa, ixesha kunye nomthunzi omnyama womhlaba ukula. Emva koko wongeza i-120 g ye-cheddar ushizi otywebileyo, udibene ne-tomato ephakathi, amaqanda ama-2 kwaye udibanise kakuhle. I-peel 4 i-mushroom kwaye uthathe amacwecwe. Izibumba ezincinci (i-silicone engcono) kufuneka zifakwe ngebhotela (1 tsp) kwaye ufake i-spider plate kwizantsi nganye. Gcwalisa iibumba kunye nomxube we-lentil-nut, cindezela ngokukhawuleza kwaye ubonakalise ubuso. Gcwalisa iibhokhwe kwi-tray yokubhaka, uthele amanzi amancinane kuwo, uvale amathini kunye ne-foil bese ubhaka kwi-ovini eshushu ngaphambi kokuba ufumane imizuzu engama-180 imizuzu engama-40. Ncedisa i-casserole eshushu kunye nemifuno okanye isaladi yemifuno.
Zucchini ezinamanzi
- 2 i-squash enkulu
- 30 amagremu elayisi
- 1 anyanisi
- 3 utamatisi
- 100 g yenyama yenkukhu
- 1 tbsp. l. ibhotela
- I-1/2 indebe yemifuno okanye umhluzi wenyama
- umthunzi omnyama
- ghee
- ioli yeoli
- i-parsley kunye nemifuno yemigodi
- ityuwa ukula
Ukuhlamba i-Zucchini, ukwahlula kwisiqingatha. Pheka irayisi imizuzu eyi-15. emanzini anosawoti, uze udibanise amanzi. I-anyanisi ye-peel yahlulwa. Gcoba utamatisi, 2 utamatisi ngamanzi abilayo, uhlanjululwe kwaye unqunywe kakuhle. Sika iitato eziseleyo zibe ziqhekeza uze ufefe ngeoli. I-Parsley kunye ne-dill idibanisa kakuhle. Ukusebenzisa isipuni, susa umnqweno ukusuka kwiihafu zucchini. Hlanganisa irayisi, inyama enqabileyo, utamatisi, imifino, iziqholo, uthele ibhotela kunye neyincinci yamanzi. Gcwalisa ngomxube we-zucchini. Beka kwi-tray yokugcoba, gcoba phezulu kunye neetamatato, tyalela ibhotela kumanzi kwaye usebenzise amanzi isitya. Beka iphepha lokubhaka kwipuvini esengaphambili kwaye ubhake imizuzu engama-25. kwiqondo lokushisa lama-200 °. Ukukhonza ngelayisi.
Inyama nama-mushroom kunye noshizi ngesiFrentshi
- 500 g yengxube yengulube
- 500 g yeetekisi
- 2 anyanisi
- 100 g yeshizi eluhlaza
- 200 g yeayonnaise
- 200-300 g yamagqabi
- Iigrafu 2-3 zegalikhi
- ityuwa
Isidlo sinqunywe ngamanqatha amancinci kuwo wonke amafayibha, ikhutshwe, yifake phantsi kwefom ejulile kunye nocingo obuninzi ngaphandle kwe-voids. ITyuwa kunye nepepper. I-anyanisi yinqumle iinqunqa ezincinci, gcina kwioli yezolimo, ugqoke inyama ukuze ihlanganiswe nge-anyanisi. I-peel litatate, uthathe umgca obuncitshisiweyo, gazinga kuze kube ngumqolo ophekwe kwi-oyile yemifino, ityuwa. Beka uhla lwe-anyanisi uze ufefe nge-garlic eqoshiwe. Ama-mushroom ahlambulukileyo, ahlambulukile, atyunwe kwaye atywe ngeoli. Ukusalela ngokulinganayo phezu kweetayibhile, uze ufefe ngeeshizi ezigayiweyo uze udibane kunye ne-mayonnaise.
Iibhere kwi-honey-ginger glaze
- 1.5 kg yeembambo zeengulube
- 4 tbsp. l. yobusi
- 3 tbsp. l. i-sau sauce
- I-1/2 yesipambu esisisiseko somlingo
- 2 iigrave ezinkulu ezinkulu
- 1/2 tsp. ityuwa
- umthunzi omnyama
Indlela yokupheka:
Ii-Rinses zihlanjwe, zomiswe kwaye zigalelwe kwiindawo. Faka i-ovini yokubhaka uze ufake i-oven esandulela i-200 ° imizuzu eyi-15. Jikela uze ubhaka ezinye iingu-25 imizuzu. Okwangoku, lungisa i-icing. Gweba i-garlic kunye ne-ginger. Hlanganisa nobusi kunye ne-soy sauce, yongeza ityuwa kunye nepepper. Lubha umgca ngee-glaze uze upheke enye imizuzu eyi-15,
Ukutya kwesidlo sasemini
- 500 g yenyama (ingulube, inyama yenkomo)
- 1 pepper yaseBulgaria
- 1 anyanisi
- 5-6 utamatisi ovuthiweyo
- 1 tbsp. l. umgubo
- ityuwa, pepper
- iziqholo zokudla
- Fat
- umhluzi
- iviniga
- iqabunga lawa
Geza inyama, uhlambe ityuwa, iipilisi kunye neziqholo, ufefe iviniga kwaye ushiye ihora eli-1. Emva koko, epanini yokucoca, ndifudumala amanqatha (isonka esiphucukileyo esihle) kunye nantoni inyama ngokushisa okukhulu kuze kube yinto ebomvu kumacala onke. Emva koko, ndiyitshintshe inyama epanini. I-anyanisi yinqununu. I-Pepper yinqumle ibe ngamabhabhu kwaye i-frory yintsimbi kwi-oyile yemifuno. Ndiyinqumle iitamatisi zibe ziinqununu okanye iinkcawu. Ndiyongeza yonke into epanini. Ndiyityalela ityuwa, ndibeke iqabunga le-laurel, uthele umhluzi omncinane, uvale isiqhekeza kunye nesidumbu ubuncinane ubuncinane iiyure eziyi-1.5. Imizuzu eyi-15. de ukulungele ukufaka umgubo, othosiweyo epanini de kube yigolide kwaye uhlanjululwe ngumhluzi. Ndikhonza inyama, ndiyityilisa nge-sauce eyakhiwe epanini.
Saltison
Inyama yeentloko zehagu (izihlunu, iindlebe, i-piglet), ityuwa, i-pepper emnyama, intloko ye-garlic eqoshiwe. Iimveliso zenyama zipheka de inyama ihlukaniswe namathambo. Gweba kakuhle. ITyuwa, kwaye ityuwa iyadingeka kangangokuba inyama yayibonakala ilungile (emva kokupholisa, inqabileyo "idibene"). I-Pepper, yongeza igarlic kwaye udibanise kakuhle. Beka umthamo wenyama kwisikhwama seplastiki, u-tamper, tie. Beka isikhwama phantsi komshicileli uze ufake efrijini kuze kube nzima.
Jelly kwi inkukhu
- Inkukhu inyama - 500 g
- ama-mushroom - 100 g
- ioli yemifuno - 50 ml
- iviniga - 5 ml
- Gherkins
- i-mayonnaise - 50 g
- i-gelatin - 10 g
- Inkukhu yenkukhu - 100 ml
- amaqanda - ii-2.
Indlela yokupheka:
Ubilise inyama yenkukhu uze uyiqhebe kakuhle. Gcina umhluzi. Ama-Champignons nawo abilisiwe kwaye aqoshiwe. Ingxenye yesithathu yamakhowe atyunwe ixutywe kunye nenkukhu yenyama. Yongeza ityuwa, ioli yemifino, iviniga. Hamba ukuhamba ngomgama malunga nemizuzu engama-30. Emva koko cima amanzi. Gweba kakuhle i-gherkins, yongeza kumxube wenyama kunye namakhowe. I-Gelatin igxininise, faka emsizeni wenkukhu. Beka umxube wenyama kunye nemifuno ekubunjeni, uthele umhluzi olungiselelwe. Ifomu enye ayigcwaliswa ngomxube, uthele nje umhluzi. Faka efubeni lokubanda. Khipha i-jelly kwi-molds, uyibeke kumaflethi. Lubricate phezulu kunye noqwelo lwe-mayonnaise, ufefe i-jelly kumhluzi wenkukhu. Umphezulu kufuneka uhlotshwe ngee-cornichons kunye namhlophe abamhlophe beqanda.
I-recipe yenkukhu enomnandi
- Imilenze emithathu yenkukhu
- 0.5 ilitha yobhiya obukhanyayo
- Ityuwa
- Curry
- 2 anyanisi ezinkulu
Indlela yokupheka:
Sika yonke inkukhu ibe ngamalungu amathathu. Ukuxubha ityuwa kunye nerherry. Fakela epanini yokucima ngaphandle kokubamba. Ukulala inyama yokulala kunye ne-anyanisi eqoshiwe, uthele ubhiya uze uthumele kwi-oven eshushu. Emva kwemizuzu engama-40 inkukhu iya kuguquka kakuhle, kunye ne-anyanisi kunye ne-berry yenze i-sauce esiphundu.
Inkukhu ye-Chicken kunye ne-tangerines kwi-sauce ye-ginger
- 400 g yenkukhu yenkukhu
- 130 g yeetangerine zamathanga
- 1/4 indebe ye-soy sauce
- 1 anyanisi
- 1 tbsp. l. Imbewu yeSesame
- 1/2 tsp. i-ginger yomhlaba
- 1 tbsp. l. ioli yeoli
- ityuwa, pepper
Indlela yokupheka:
Gcoba i-anyanisi, nqunqa iifomthi zibe ziincinci ezincinane uze uhlambe ihora eli-1 kwi-soy sauce nge-ginger. Dlulisa ioli yeoli kwi-pan yokucoca ngophethi kwaye fry iflett yenkukhu kuyo imizuzu emi-5. Yongeza i-anyanisi kunye nembewu yeesame, fry enye imizuzu emi-2, uvuselela rhoqo. Phalaza kwi-liquide nge-tangerines enamathanga kwaye udibanise phantsi kwesiqhekeza imizuzu eyi-10. Unokuzihobisa nge roses ukusuka kwi-tangerine loblue kunye namaqabunga amhlophe okanye iparsley.
Isaladi "Intlanganiso"
- Inyosi yenkukhu etshayiweyo - 1 pc.
- Ingqolowa yamathanga - 1 ibhodlo
- ham - 200 g
- utamatisi - ii-3.
- i-cherry utamatisi - bp.
- iqanda - ama-3.
- iinqathi - 1 pc.
- i-mayonnaise yokukhanya-1 iglasi
- imifuno ka-parsley
- basil entsha
Indlela yokupheka:
Iikroti kunye namaqanda zipheka, zipholile kwaye zicocekile. Susa ingqolowa egqityiweyo embhodini, cima umbane. Geza iitamatisi ezinkulu uze uthathe amancinci amancinci. Isifuba senkukhu esibhekiweyo kunye ne-ham isinqunywe. Imifuno ye-parsley kunye ne-basil idibene ngokukhawuleza, ishiya amaqabunga ambalwa ukuhlobisa. Ubilise amaqanda kunye neeqathethi. Ingxenye yesithathu yamatamatato atyunwe efakwe kwisitya sesaladi, igrisi elincinci ye-mayonnaise ize ifefe nge-basil echotshoziweyo. Phezulu kunye nesithathu sesingqolowa, igrisi kunye ne-mayonnaise. Ngommbila ubeka isahlulo sesithathu sawo maqanda kunye negrisi kunye ne-mayonnaise. Emva koko wabeka isahlulo sesithathu senani elisikiwe, ugcobe nge-mayonnaise uze ufefe ngeparsley. Emva koko umyalelo ofanayo ubeka iziqendu, izalathisi ezisele (ngaphandle kweetamatati ze-cherry kunye nekarothi). Phezulu kunye neayunivesiti e-spicy salad, ufafaze iinqatyisi ezigayiweyo kwaye uyihobise ngesigamu seetato ezithambileyo, amaqabunga emifino.