I-Cutlets kwi-skewers kunye ne-saladi kwimifuno emitsha
Kukulungele ukupheka kwi-ngulube ecocekileyo kunye ne-veal, ethathwa ngamalungu alinganayo.
I-4 servings ye recipe:
• 2 anyanisi
• 1 sprig yeyinti
• i-500 g yenyama etyongwe
• I-yolk yolwazi
• i-ron rind egayiweyo kwisiphande sommese
• itafile e-2. iipuni zeentlanzi
• ipaprika yomhlaba
• ityuwa
• umthunzi omnyama womhlaba
• 1 ikhukhamba entsha
• I-pod ye-pod ebomvu, i-yellow and green pepper
• i-200 g yamatamatisi othandekayo
• 50 g yeminquma e-pitted
• itafile e-7. iinqwelo zeoli yeoli
• itafile e-3. iipuni ze juisi
• Amapheshana e-Oregano
I-anyanisi ye-peel uze uthathe iibhubhu ezincinci. I-Mint ihlanjwe kwaye, idibanisa amanzi, inqunyulwe amaqabunga kwaye ihlulwe. Ukutya okuxutywe kunye ne-anyanisi, isinti, i-yolk, i-zest kunye ne-breadcrumbs. Ityuwa, iphepisi kunye nexesha kunye ne-paprika yomhlaba. Ukusuka kwi-rolling roll 20 amabhola uze uwafake kwi-skewers yamaplanga enziwe ngamanzi. Geza ikhukhamba, i-peel, uthinte kunye neengxenye ezine uze uthathe iinqununu. I-Pepper yinqunywe kwisiqingatha, susa imbewu kwaye uthathe imichilo. Geza utamatisi, omile uze uthathe iinqununu. Imifuno idibanise, yongeza iminquma kwaye ugqoke iitafile ezine, iipuni zeoli yeoli. Iityuwa, ipepper ukulila kunye nenkathi ngejisi lemon. Kwipeni yokucoca, ukutshisa i-oyile eseleyo kwaye ufune i-cutlets kwi-5 imizuzu. Khangela ushushu ngesaladi yemifuno.
Sausages ezifakiwe
I-4 servings ye recipe:
• 300 amagremu e-anyanisi, iitafile ezi-3. iibheyiji zebhotela
• 1 ithisipuni. i-spoonful sugar
• 1 kg yeetekisi
• 600 g izaqatha
• ityuwa, ii-sausages ezi-4, i-1 teaspoonful. isipuni se-thyme esomileyo, itafile e-1. i-spoonful of flour, 400 ml yomhluzi, itafile e-1. isipuni sejisi lemon, 200 ml yobisi obisiweyo
I-anyanisi idibanisa kwaye igalelwe emasongweni. Ukucwilisa iitafile ezi-2 kwipani yokucoca. Iibhokhwe zebhotela edibeneyo kunye ne-anyanisi e-fry imizuzu engama-4. Phula ngeswekile, yongeza itafile e-1. isipuni samanzi uze udilize imizuzu eyi-15. I-peel iitapile kunye neenqathe, uhlambe uze uthathe ii cubes. Beka iizambatho kwisihlalo esikhulu senqanawa, faka amanzi, uzisa kwimathumba, kongeza ityuwa uze upheke imizuzu emi-5. Emva koko faka ii-kroti uze upheke ndawonye enye imizuzu engama-15. Kwi-sausages, yenza u-zigzag uthathe ngesandla esibukhali. Ukucwiliswa kwetafile 1 kwi-pan yokucima. I-spoonful ye bhotela encibilikiweyo kwaye ibhontshisi ama-sausages avela kumacala onke. I-grate i-anyanisi kunye ne-thyme eyomileyo, faka umgubo, uthele umhluzi kwinqwelwana elincinci, ulethe kwi-thumba uphinde upheke imizuzu emi-5. Ixesha ityuwa kunye nejisi lemon. Beka i sausages. Ngamazambane kunye neetikiti, gxobhoza amanzi uze wenze amazambane ahlambulukileyo, ukongeza kancane ubisi obushushu. Iityuwa, ipepper ukulila kunye nexesha kunye ne-nutmeg. Beka i-anyanisi ipulangwe kunye ne-sauces e-fried onion sauce.
Ukulungiselela: imizuzu engama-40
I-sausages neepancake kunye noshizi
Ukukhonzwa ngamakhukhamba aqingqiweyo kunye neetchup.
I-4 servings ye recipe:
• 250 g yomgubo
• ityuwa
• 500 ml yobisi, amaqanda ama-4, ii-anyanisi 2
• ukhukhamba ezintathu
• itafile e-3. ibhotela
• itafile e-2. ipoyileji yeoyile yemifuno
• 4 i-Viennese sausages
• itafile e-4. iipuni zeetchup
• 100 amagremu we-gouda cheese
I-pancake batter, xuba umgubo kunye netyuwa. Thela ebisi, yongeza amaqanda uze udibanise yonke into ngomxube. Shiya imizuzu eyi-10. I-anyanisi ye-peel uze uthathe iindandatho. Iikotyi zinqunywe kwiinqununu. Gcoba itafile enye kwi-pan yokucima. i-spoonful yebhotela kwaye, yongeza imifuno, i-anyanisi e-fry. Ityuwa uze uthule ipan Bilisa i sausages. Ukushisa i-oven ukuya kuma-60 °. Kwibhotela eliseleyo, bhaka ama-pancakes amane. Beka ehovini ukufudumala. I-pancake nganye idibene itafile e-1. isipuni se ketchup. Isiqingatha se-pancake silele kwesosaji, faka u-anyanisi othosiweyo, ukhukhamba, uphefeze ushizi ogayiweyo uze udibanise nesigamu sesibini se-pancake.
Ukulungiselela: 30 imizuzu.
I-salaegated sausage isaladi kunye anyanisi
Iitamatayi ezinqabileyo zincinci ziyakuthatyathwa ngamarrizi ebomvu.
I-4 servings ye recipe:
• i-500 g ye-sausage ephekiweyo
• 1 anyanisi
• Iziqu ezimbili ze-anyanisi eluhlaza
• ii-corniconons ezine-marinated, iitafile ezine. iipuni zewayini elimhlophe lewayini
• 1 ithisipuni. i-spoon spoon, ityuwa
■ Umpompo omnyama
• ushukela ogqithisiweyo, itafile e-2. ipoyileji yeoyile yemifuno
■ iigremu ezingama-200 zetamatati e-yellow cherry
Umgquba wokuhlambulula. Okokuqala uthathe iinqununu, uze uthathe iinqununu. I-anyanisi ihluthwe kwaye igalelwe emasongweni, iincinci ezincinci - ezincinci. Sika i-gherkins ibe yinqumle emincinci. Zonke izithako ezilungiselelwe isaladi zixutywe. Ukuzalisa iviniga ne-mustard, ityuwa, i-pepper kunye nexesha kunye neengqayi zeswekile. Isaladi uthele iingubo zokugqoka, ukumboza kwaye uvumele ukuma kwindawo yokushisa kweyure ngeyure elilodwa. I-Salad kwakhona ixesha kunye neviniga, umsila omnyama omhlaba kunye netyuwa. Hlanganisa kwiitamatato. Isaladi isasazeka kwiimbiza ngeebhondi. Khonza ngesonka sesonka nge-baguette ekhethiweyo.
Ukulungiselela: 15 imizuzu.
Anyanisi e-Pickled
Umbala okhanyayo, ukunambitha okumnandi.
Ili-1 litre linokuthi lifumane iresiphi:
• iibhere ze-2
• 5 iibhuru ezincinane
• 150 ml yeviniga
• Itafile e-1. isipuni setyuwa
• itafile e-2. iipuni zeeshukela eziqingqiweyo
• ii-peas ze pepper e nandi
• amaqabunga amathathu
Ama-bulbs ahlambulukileyo kwaye ngamnye kwisandla esibukhali ukwenza ukusika ukusuka phezulu ukuya ngasezantsi. Sasaza ngamanzi abilayo uze ufake efubeni. I-beet ye-Grate uze udibanise. Hlanganisa ijusi nge-150 ml yamanzi, iviniga, ixesha, ubeke amaqabunga e-bay uze ubilise. I-marinade ephumela ekubeni uthele i-anyanisi kwisitya, vumele ukupholisa, cima izibilini uze ushiye iiyure ezingama-18. Gcina kwifriji,
Ixesha lokupheka: 30 iminithi.
Isobho kunye neembotyi kunye neenantambo
I-sweet pepper inika isidlo into ekhethekileyo.
I-4 servings ye recipe:
• 150 g weembotyi zembala eyahlukileyo
• ii-tuber tubers ezine
• amaqabunga amabini amabini
• 1 anyanisi
• 1 isanqante
• I-pod ye-red pepper ebomvu
• itafile e-2. ipoyileji yeoyile yemifuno
• 100 g yeelnuts ehlutshiwe
• Iqela le-fennel imifuno
• ityuwa
• umthunzi omnyama womhlaba
Iibhontshisi zinyuka emanzini ashisayo imizuzu engama-30, ngoko zilahlwe kwi-colander kwaye zivumela amanzi ukuba anyuke. Faka efokeni, uthele iilitha ezimbini zamanzi abandayo kwaye upheke iyure eli-30 imizuzu. Geza iizambane, udibanise kwaye uthathe iikhabhi. Yongeza ubhontshisi epanini, faka iqabunga le-bay uze ufefe kancane. Pheka imizuzu eyi-10. I-anyanisi yokucoca. Iikroti zitshatiwe kwi-grater enkulu, iipilisi ezinomsoco zinqunyiwe. Kwi-pan yokutshisa i-oyile yemifino, faka imifuno kunye nefry 7 imizuzu. Gcoba imifuno edikiweyo epeni kunye neembotyi. Yongeza imifuno etyongwe, kunye namazambane epanini kunye nesobho. Geza imifino, yomile kwaye ucoce kakuhle, uphinde upheke imizuzu emithathu. Amantongomane ayaphula kwaye angabi nandi gazinga ngaphandle kwamafutha.
Satsivi ephuma kwingcwaba
Unokuthatha i-ketu, i-salmon e-pinki okanye i-salmon.
I-4 servings ye recipe:
• 600 g ye-trout
• 2 anyanisi
• 100 g ibhotela
• 400 g yeelnuts ehlutshiwe
• ama-clove ama-5
• 1 ithisipuni. iipuni ezomileyo iziqholo zasempuma
• 50 ml yewayini emanzi emhlophe, 70 ml ye-pomegranate sauce (narsharab)
• I-1/2 iqela le-coriander eluhlaza
• ityuwa
• umsila obomvu obomvu
Ukuhlamba i-Trout, usike kwisiqingatha, uthele amanzi ashushu kwaye upheke imizuzu engama-40. Emva koko uyiphonsa kwisihlunu, uqoke umhluzi. Ukwahlula i-fillet yamathambo uze uwahlule. I-peel anyanisi kwaye udibanise kakuhle. Kwi-pan enkulu yokucoca, bhatheka ibhotela, ubeke anyanisi kunye nefri emlilweni omncinci, uvuselele, imizuzu engama-7. Nuts ucofa. Iigali zivumeleke ngokushicilela. Hlanganisa amantongomane, igalikhi kunye anyanisi othosiweyo. Hlanganisa iziqholo kwaye ngokuthe ngcembe, uvuselele, uthele u-150 ml weentlanzi. Kwi-mass mass edibanisa iwayini emhlophe kunye negromegranate sauce. I-Cilantro imifino, eyomile, eyomile, inqumla amagqabi. Ukuba kuyimfuneko, ungongeza kwakhona umhluzi omncinci, ityuwa kunye nepepper. Beka intlanzi kwisitya, uthele i-sauce esiphumela, uyihlobise nge-coriander uze usebenze etafile kwifom ebandayo.
Bouillabaisse kunye nee-oyster
UFennel unikela isobho i-flavour ekhethekileyo
I-4 servings ye recipe:
• 300 g ye-oyster
• ityuwa
• 1 anyanisi
• I-clove yegalikhi
• Iziqu ezimbili ze-anyanisi eluhlaza
• 150 amagremu ezinqabileyo zesiliva
• Inhloko yokuqala yefennel
• ilitha eli-1 leentlanzi
• umthunzi omnyama womhlaba
• I-sprig ye thyme
• i-500 g yentsimbi yeentlanzi
• 4 utamatisi
• itafile e-2. ipoyileji yeoyile yemifuno
• itafile e-3. ipoon ye vermouth
• 4 i-shrimps ehlanjwe
• 1 ithisipuni. i-spoon ye-fennel imbewu
Ii-Oysters zihlamba, zithathe ivulekileyo. Pheka emanzini anosawoti imizuzu emi-2. Ukucoca, oomileyo kunye nokucoca i-shellfish kwiigobolondo. I-anyanisi, i-garlic, i-anyanisi eluhlaza, isilimo esidliwayo esinamagatsha anamanzi kunye ne-fennel yinqunyiwe. Sika utamatisi ngamnye kwiigumbi. I-anyanisi etyebileyo kunye negarlic imizuzu engama-3 kwioli. Yongeza i-celery ne-fennel, uthele kwi-vermouth kunye nomhluzi, pheka imizuzu eyi-10. Iityuwa, ipepper kunye nexesha kunye ne-thyme. Beka intlanzi kunye ne-shrimp kwisobho kunye kunye netamatati, i-oyster kunye no-anyanisi eluhlaza. Ixesha kunye nembewu yefennel, ubilise enye imizuzu eyi-8.
Ukulungiselela: 25 imizuzu.
Ixhwane lemvu elisuka emlonyeni
Ngeembotyi ezimhlophe kunye ne-feta cheese
I-4 servings ye recipe:
• 1 anyanisi
• I-clove yegalikhi
• 750 grams yemvana
• itafile e-2. ipoyileji yeoyile yemifuno
• Itafile e-1. isipuni somgubo
• 250 ml umhluzi
• i-200 g yeetekisi
• ityuwa
• 500 g yamatamatisi
• 250 g yokuhamba
• 1 inokuthi iimbotyi ezimhlophe
• Itafile e-1. i-spoonful of paste
• umthunzi omnyama womhlaba
• 1 ithisipuni. i-thyme
I-anyanisi ye-peel kunye negalikhi kwaye ucoce ngokukhawuleza. Sika inyama uze uthathe izicucu ezincinci. Kwi-brazier, ukutshisa i-oyile yemifuno kunye nefry inyama evela kumacala onke. Yongeza i-anyanisi negalikhi kunye nefry 3 min. Yongeza umgubo, ngokukhawuleza ujuba. Dlulisa umhluzi, ulethe kwi-thumba uze udilize imizuzu emi-5. I-Peel litatate, uhlambe, uthathe iikhabhi uze upheke ngamanzi anamanzi ngamaminithi ama-5. Ukudibanisa amanzi. Utamatisi, ukususa i-peel kunye nembewu, uthathe ii cubes. Sika ukuhamba ngendlela efanayo. Iibhontshisi zinokufakwa kwi-sieve. Ukushisa i-ovini ukuya kwi-220 °. Iipatates kunye neetamatato zongeza kwenyama. Hlanganisa utamatisi unamatye, ityuwa, ipepper kunye nexesha kunye ne-thyme. Ukucima imizuzu engama-45. Emva koko xuba iimbotyi ezimhlophe uze upheke enye imizuzu engama-25. Isitya esilungile sihombise nge-basil.
Ukulungiselela: imizuzu engama-25.