- Amaqabunga - 500 iigrama
- Ubunzima beNgqolowa - igrama ezingama-20
- Isipinashi - 40 Grams
- I-Saladi yeGreen - 40 igrama
- Utamatisi - 150 Grams
- I-Pepper yomhlaba mnyama - 1/4 amathisipuni
- Iimayonnaise - 80 igrama
- Ioli yeolive - 60 milliliters
- I-anyanisi eluhlaza - igrama ezingama-40
- I-Parsley - iigramu ezingama-30
- Ubomvu obomvu obomvu - i-1 piece
- I-Garlic - 2 Amazinyo
- I-Sol - 1 Pinch
- I-Dill - 10 igramu
Isitshalo seqanda sihlanjululwa, sinqunywe kwiinqununu 1 cm ubukhulu. Sika ii-eggplants ngomgubo kunye gazinga kwioli. Ama-eggplants atsiweyo ahlehlisiwe kwaye siyaqhubeka nokulungiselela ukuzaliswa. Ngoko, ukuzaliswa. Gweba i-anyanisi eluhlaza, isipinashi, i-parsley, i-lettuce kunye ne-pepper. Sika utamatisi zibe ngamagumbi. Yonke le mixube yemifuno ishushu kwioli, ityuwa kunye nompompe. Eyona nto, ngoku iyona nto ithetha umdla. Isiqwenga ngasinye sesitshalo seqanda siyakusasazwa nge-sauce ye-mayonnaise kunye ne-garlic eqoshiwe. Emva koko siyakusasaza ukugxila kwimifuno edikiweyo kwioli. Kwaye, ekugqibeleni, ufafaze phezulu nge-dill entsha neparsley. Ama-eggplant aseSicilian alungile :)
IiNkonzo: 8-10