- Amaqabunga - 300 grams
- Utamatato - I-1 Piece
- Ukuqubuda - i-1 piece
- Iigali - ii-4
- Imifuno yemifuno - 300 milliliters
- I-Cream - 200 Milliliters
- I-soft cream cheese - i-Grams ayi-30
- Izilwanyana - 1 I-teaspoon (basil, marjoram okanye i-Provencal herbs)
- Iphepha elimnandi - - Ukunambitha
- Ityuwa - - Ukutya
Silungiselela izithako ezifunekayo. Imifuno ihlambulula kakuhle phantsi kwamanzi asebenzayo. Ama-eggplants ahlambulukile ekhumbeni, anqumle, kwaye ayininzi kakhulu, iinqununu kwaye agxilwe emanzini anamanzi ngamaminithi angama-15 ukususa ubuhlungu balo mifuno. Emva koko sifaka i-tomato esikhumbeni size sinqume kwiingcezu ezi-4, kunye neesine ze-garlic, zibeke kwisikitikiti se-foil bese uyithumela kwi-oven (200 gr) imizuzu engama-20. Kwisitya esikhulu esikhulu nesinzulu sokuloba kwioli yeoli-mafutha kwi-anyanisi ecocekileyo enegolide. Isitshalo seqanda siphunywe emanzini, sinyaniswe kwaye songezwa kwi skillet kwi-anyanisi. Siphalaza ingilazi yomhluzi. Emva koko faka iityuwa, i-pepper, i-seasonings, yizise kwisibilise, uze ususe umlilo uze uyibeke phantsi kwesiqhekeza imizuzu eyi-10. Emva koko xubana isitshalo seqanda esitshiweyo kunye neetamatisi kunye negalikhi, gubungela kwaye ugaya nge-blender. Kuzo iizambane ezihlambulukileyo ezizaliswayo, faka i-pepper encinci kunye ne-cream cheese. Emva koko uthele ngekhilimu eshushu. Ukuba kukho ityuwa encinane, yongeza. Kwakhona, sidibanisa yonke into nge-blender kwaye isobho sethu silungile. Bon appetit!
IiNkonzo: 3