Ikhukhamba enokukhanya ngokukhawuleza ngokukhawuleza Ukuba, emva kobusika obude, ulindele imifuno ekhethiweyo yasehlobo kwaye sele sele uyasondeza, ndiyancoma ukuba ulungiselele ukhukhamba ococekileyo, onokuthi ungadliwa njenge-snack okanye ungeze kwi-salads. Ikhukhamba elityebileyo lisikroti yesidlo saseRussia. Ngokuphambene namakhukhamba anetyuwa, ziphekwe iiyure eziliqela kwaye zikhuphe i-flavour. Kukho iindlela ezininzi zokunyusela: emanzini abandayo (ityuwa ihlala ixesha elide), ngamanzi ashushu kunye ne-salt salting (ngaphandle kwe-brine). Ukulungelelwa kwamakhukhamba kufuneka kube ne-elastic, ephoqelekileyo kwaye eninzi.
Izithako:- Ikhukhamba 1000 g
- Amanzi 1 l
- Ityuwa 1.5 tbsp. l.
- I-Sugar 0.5 tsp.
- Iigilekhi ezili-10
- I-dill entsha entsha 1
- Inyathelo 1 Ukupheka, udinga: ikhukhamba, amanzi, ityuwa, iswekile, igallic kunye nedill.
- Isinyathelo 2 Sika iingcebiso zekhukhamba.
- Inyathelo 3 Gcwalisa iikomkom kwiipoteni.
- Inyathelo 4 I-Dill negalikhi nquma enkulu.
- Inyathelo 5 Beka ipowuni ngaphantsi kwekhukhamba.
- Isinyathelo 6 Kwi-1 ilitha yamanzi abilayo uphula iposipoon nge-slide yetyuwa kunye ne-0.5 teaspoon yeswekile.
- Isinyathelo 7 Galela iikomkom kunye nokugubungela. Emva kweeyure ezingama-4 unokukhonza kwitafile. Amakhukhamba asele kwi-brine kufuneka agcinwe kwiqrijini.