- Iikhukhamba - 1,5 kilogram
- Amaqabunga e-currant emnyama - amaqhosha ama-3-5
- Iphepha le-Horseradish - isiqendu 1
- Dill - 1 Piece (sprig)
- I-Garlic - 3 Amazinyo
- Bay Leaf - 1 piece
- I-Peppercorns - iziqwenga 3-5
- Ubuncwane - iziqwenga 2
- I-Burnt Pepper - 1 Piece
- Iviniga ye-9% - i-Grams ayi-30
- Ityuwa - 1 st. isipuni (ngaphandle kwesilayidi)
- Uhlobo lweShukela - 2. iipuni
Kwakhona, ndibeka ingqalelo kwinto yokuba izithako zibonisa i-seasonings esekelwe kwi-1 litre ye-brine. Ngoko ke, ngaphambi kokuba uqale ukukhanda, qi kelela ukuba zininzi iilitha ze-brine oza kuzifuna. Iikhukhamba zigawula iiphelo ezivela kumacala omabini, zihlanjululwe kakuhle kwaye zicwilise emanzini abandayo ixesha elide. Geza iibhanki kakuhle, uwabethe ngamanzi abilayo, kwaye ubilise iibhondi. Kwiibhanki zonakalisa inani elifanelekileyo lexesha elichanekileyo. Emva koko, ubeke ikhukhamba ngokuqinile. Sika utamatisi uze ungeze izinto ezimbalwa kwiimbiza kwiikomkom. Iikotyi zityhala amanzi aphelayo kwaye zivale isiqhekeza. Shiya ukuma imizuzu engama-30. Emva koko, gxobhoza amanzi kumakhukhamba nakumateyitye epanini. Ngamanzi, yongeza ityuwa, ushukela kunye nokubilisa. Thela iviniga kwi-jar. I-brine ebilisayo ithule kwiibhanki, ukuze iphumelele imida. Ukugqitywa. Ukuguqula amathini, ukumboza ngeengubo ezifudumele kwaye makume iiyure ezingama-24. Ngoko ke, hlambulukile kwindawo eyomileyo.
IiNkonzo: 7-9