- I-1/2 indebe ibhotela
- Ishokoleta enomuncu - i-Grams ayi-90
- ushukela - 1 iglasi
- amaqanda - iziqwenga ezimbini
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- umgubo - 2/3 iikhopu
- I-cream cream: i-cream cream - 240 grams
- ishukela - 1/3 indebe
- isikhupha - isiqendu 1
- ukukhupha i-vanilla - 1/4 amathisipuni
- Iipokotshi zeTokotle - i-1/2 Iikompo (semisweet)
1. Yenza inhlama ye-chocolate. I-Butter iyaqhekeka. Chop ithokoleta enobuhlungu. Beka ipenki kwindawo ephakathi kunye nokushisa i-oven ukuya kuma-degrees ayi-175. Lubricate iphepha lokubhaka kwesikwere. Bhotela ibhotela kunye necoleta enomsongo ebomvu kwisitya phezu kobushushu obuncinane, uyibeke phezu kwipuphu enkulu enkulu ngamanzi abilayo. Susa ekutshiseni kwaye ubethe ngeeshukela, amaqanda, i-vanilla extract kunye ne-pinch ityuwa. Hlanganisa umgubo kunye ne-whisk de kube lula. 2. Thela inhlama kwiphepha lokubhaka elilungiselelwe. Yenza ukhilimu. Bamba ndawonye zonke izithako kwisitya esincinci kude kube lula. Dlulisa ukhilimu ngaphezu kwenhlama ye-chocolate, sebenzisa i-knife okanye i-spatula ukwenza izibonda, udale umphumo we-marbling. Phula iipotile ze-chocolate phezulu. 3. Bhaka uze ufikelele emaphethelweni, malunga nemizuzu engama-35. Sika kwizikwere ezili-16 uze usebenze i-mini-cheesecakes efudumele okanye kwiqondo lokushisa. Unokupholisa amaqebelengwane phambi kokusika ukuze uhlambuluke.
IiNkonzo: 4-6