- abaculi - 1 indebe
- ushukela-2 izinto. iipuni
- i-bhotile eyancibilika - 3 Ubugcisa. iipuni
- i-gelatin - 1 ithisipuni (ukuzalisa)
- Ubisi bonke - 1/4 iGlasi (ukuzalisa)
- ukhilimu ushizi - 240 gram (ukuzalisa)
- amaqanda amakhulu - iingcezu ezimbini (ukuzalisa)
- ityuwa - 1 ithisipuni (ukuzalisa)
- Ubisi olunamanzi, unako - 1 ipcs. (padding)
- tshokoleta enomonde - 90 gram (i-glaze)
- ibhotela engenakulwanga - 1/4 igalazi (i-glaze)
- isiraphu yengqolowa - iispuni ezimbini (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160, faka i-pan kwindawo. Ukusabalalisa i-tray yesikwere ebhakabhaka ngamaphepha amaphepha-mbini, ubeke ama-canopy angama-5 ukusuka kumacala onke. Gweba ngokukhawuleza abacuki beeshukela kunye neengceke zetyuwa kwiprojekthi yokutya. Yongeza ibhotela uze udibanise yonke into kunye. Beka umxube kwiphepha elibhakabhaka elisikiweyo, ucinezela phezulu. Bhaka imizuzu eyi-10, uze upholise kwiphepha lokubhaka imizuzu emi-5. 2. Yenza ukuzaliswa. Dlulisa i-gelatin ebisi kwisitya uze uvumele ukuma imizuzu emibili ukuthobisa. I-Beat cream cream, amaqanda, ityuwa kunye nomxube we-gelatin kwisitya kunye nomxube wegesi kwisantya esiphakathi kwemizuzu engama-2, uze udibanise ngobumnandi nge-caramel yobisi. Ukuze ulungiselele ubisi lwe-caramel, uthele ingxowa yobisi olunamanzi kwi-pan kunye ne-bottom down, usethe phezu kwelinye ipani yamanzi abilisayo, upheke phezu kobushushu obuphantsi, uvuselele ngamanye amaxesha ukuya kwimizuzu engama-40 ukuya kwimizuzu engama-50, de kube yimibala eninzi kunye ne-caramel. Susa ekutshiseni uze ugubungele kude kube lula. 3. Phalaza ukuzalisa intlama, inqanaba kwaye ubhaka ehovini malunga nemizuzu engama-45. Vumela i-cheesecake ukupholisa kwi-baking sheet malunga neeyure ezingama-2. Epholile efrijini malunga neeyure ezingama-6. 4. Yenza i-glaze. Chop ithokoleta. Yinqumle ibhotela zibe ziqhekeza. Hlanganisa zonke izithako kwiibhoyili ezimbini okanye isitya esincinci esenziwe phezu kwebhodlela lamanzi abilayo. Ukupheka, ukuvuselela, kude kube lula. Dlulisa i-cheesecake ebomvu ngokukratshi. Faka efrijini imizuzu engama-30. Sika kwizikwere uze usebenze.
IiNkonzo: 10-12