- Iibhisikidi ze-Ginger - 1 1/2 iikomityi (malunga namaqhekeza angama-30)
- weeshukela eziqingqiweyo - 3 st. iipuni
- ityuwa - 1/4 amathisipuni
- ibhotela e-unsalted - 5 izinto. iipuni
- ukupakishwa kwe-kisiki yeeshizi ebushushu bamagumbi - i-1 piece (240 g)
- i-powder powder - 1/2 indebe
- i-almond extract - 3/4 iitapuni
- i-cream ecolile e-3/4
- I-ginger - 2 Ubugcisa. iipuni
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Mold umbala we-muffin ngamacandelo 10 kunye nokufaka iphepha. 2. Kwi-processor yokutya, gaya amabhisikidi e-ginger kunye noshukela. Yongeza ityuwa kunye nebhotela, xuba. 3. Hlukanisa ubunzima obangelwayo phakathi kwamagumbi okubunjwa, ukuchukumisa ukuya kumzantsi nangamacala. 4. Bhaka kwihhavini kude kube yinto enqabileyo, i-10-12 imizuzu. Vumela ukupholisa kwifom kwindawo yokushisa kwegumbi. 5. Kwisitya esiphakathi udibanise i-cream cream kuze kube yinto ehambelana ne-creamy, imizuzu emithathu. Yongeza i-sugar powder kunye ne-almond extract. 6. Kwisitya esithile, shaya ukhilimu ococekileyo ulungelelaniso oluhle, malunga nemizuzu engama-2-3. Yongeza ngobumnene ukhilimu otyutywayo kumxube we-cheese, 1/3 ngexesha. 7. Beka ukhilimu kwisikriti ngasinye uze ufake efrijini ngeyure eli-1 okanye ubusuku bonke. 8. Ukucoca i-cheesecake encinci nge-ginger elicetyiweyo ngaphambi kokukhonza.
IiNkonzo: 10