- I-peel: i-crackers (i-crumbs) eziciniweyo (11)
- ushukela - indebe ye-1/4
- i-bhotile eyanyibilikiweyo - 4 izinto. iipuni
- Ukuzaliswa: i-cream cream - i-Grams ayi-900
- ushukela - 11/4 iikompo
- umgubo - 3 Ubugcisa. iipuni
- i-puree yamathanga enamathanga-1 iglasi
- Iimvumba zeepayipi ze-pumpkin - 2 Ubugcisa. iipuni
- i-vanilla extract - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- amaqanda amakhulu - iziqhekeza ezine
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza umda. Kwisitya, xuba amaqhekeza abaphangi, ushukela kunye nebhotela. Faka umxube kwisitya sokupheka ngeminwe yakho. Bhaka de ibe yincundu yegolide ejikeleze imida, imizuzu eyi-10 ukuya kwe-12. Yenza ukugxotha. Umxube kunye ne-kiriki ushizi kunye noshukela kwisantya esincinci kude kube lula, udibanise nomgubo. Yongeza i-puree yamathanga, iziqholo, i-vanilla kunye netyuwa, gxininisa de kube i-massage efanayo. Yongeza amaqanda ngamanye amaxesha, uvuse. Dlulela ukuzalisa kwisitya sokupheka. Ukunciphisa izinga lokushisa ukuya kuma-degrees ama-150 kwaye ubhake imizuzu engama-45. Vala i-oven, vumela i-cheesecake ipholile iiyure ezingama-2 (ngaphandle kokuvula). Susa kwi-oven uze uvumele ukupholisa ngokupheleleyo. Isimbozo kunye nefriji kwifriji okungenani iiyure ezingama-4. Ukufudumala kwiqondo lokushisa ngaphambi kokuba usebenze.
IiNkonzo: 12