1. I-appetizer inyama kunye neidiya.
Kuya kuthatha :
300 g yengxube yengulube
200 weediliya ngaphandle kwemikhosi
300 g ye- sauerkraut
1 clove yegalikhi
1 \ 2 ithispoon cumin
3 isipuni sesosi sauce
4 iifuni zezipuni zityalo
i-pinch of chili
Ukulungiselela:
I-Marinade - yongeza i-garlic enonciweyo kunye nefuthe kwi-soy sauce. Ingulube inqamle iifutshane kwaye ihlambulule imizuzu eyi-10. Sika iklabishi, faka iipunipoyi ze-oyile ze-2 uze ubeke kwiziqephu. Kwipeni yokucoca, ukutshisa i-oyile eseleyo, ubeke inyama kunye ne-marinade ne-Fry, ivuselela, imizuzu emi-5. Yongeza kwi-cumin inyama kunye neidiya, fry enye imizuzu emi-5, wabeka phezu kweklabishi.
2. Iinyama zenyama .
Ufuna:
Uvavanyo:
2-3 iziglasi zomgubo
0.75-1 ingilazi yobisi (okanye amanzi)
1 iqanda
250 amagremu enyama (ingulube, inkukhu)
1 anyanisi
Iipaki ze-0.5 zetyuwa
Ityuwa, iphepsi
Ioyile enokuhlwaya ukucima.
Ukulungiselela:
- Phakamisa umgubo kwisitya, wenze i-groove kuyo, uthele ngeeqanda ezintsontshiweyo, wongeze iityuwa kwaye, uthele ngobisi oluncinane, uxoke inhlama.
- Beka inhlama kwibhodi ephothiweyo kwaye uyibeke kwindawo engqinileyo. Emva koko inhlama yinqumle ibe yi-3-5 cm ububanzi.
- Geza inyama, womile ngephepha lephepha, uphumelele kwisiqwenga somzimba kunye ne-bulb. Yongeza ityuwa, i-pepper, iziqholo, udibanise kakuhle.
- thatha inyama encinci, "ugqoke" kwi-straw, uze ugobe umtya. Yenza "imicu" enjalo kwizinto zonke.
- "imiski" gazinga kwindawo ephambili yefrying eprying in oil oil until the brown golden. Ukuba "izitya" zilungiselelwe ukusuka kwinqomo yengulube, ngoko kufuneka ziziswe kwi-oven ngemizuzu eyi-10-15.
Amanzi okanye ubisi ukuze inhlama ibhetele ukungafudumala, kodwa kubanda, nangona iqhwa. Le ntlama iyahlala ihlambulukile kwaye ayimile. Ukwenza inhlama ibe ne-elastic e-elastic, yongeza i-2 tablespoons yesoyile yemifuno okanye uyibeke inhlama engxowa kwaye imele imizuzu engama-30
3. Ukutya okutya okukhawulezileyo I-penechki yaseGreen.
Kuya kuthatha :
2 ikhukhamba
100 gr. ifayile yenkukhu
1 \ 2 ama-bulbs
3 iifrigi eziluhlaza
1 isipuni soy sauce
1 isipuni se-mayonnaise ekukhanyeni
1 itafile yeoyile yemifuno
ityuwa, iziqholo zokunambitha.
Ukulungiselela:
Sika iintlobo zeenkukhu kunye nee-anyanisi, uze ufune u-mafry kwi-oyile yemifuno emi-5 ukuya kwimizuzu engama-7. Kulungile, yongeza i-parsley eqoshiwe, i-soy sauce kunye ne-mayonnaise, xuba. Iikotyi zinqunywe kwicandelo 2 - 3 cm ubude, thabatha ingundoqo. Gcwalisa ikhukhamba ngokuzaliswa nokuhlobisa ngemifuno.
4. Ikhefu elimnandi leladidi Ukuphefumlelwa.
Kuya kuthatha :
500 gr. i-shrimp
200 gr. ham
2 ikhukhamba
1 utamatato
100 gr. ushizi
4 iipuni zeeyunivesithi
ityuwa, iziqholo zokunambitha.
Ukulungiselela:
I-Shrimp ibilisiwe kwaye ihlambuluke. Hamu, ikhukhamba, utamatisi kunye noshizi uthathe iziqhekeza. Hlanganisa zonke izithako, ityuwa yokunambitha, ukongeza iziqholo kunye nexesha kunye ne-mayonnaise elula.
5. Iresiphi yesaladi.
Kuya kuthatha :
200 amagremu
200 g yokutya inyama yenkukhu
200 g weebhontshisi zamathanga
100 g yengqolowa
100 g yeshizi
100 g yeminqumo
1 clove yegalikhi
iqela ledayi
100 g yeayonnaise
ityuwa, iziqholo zokunambitha.
Ukulungiselela:
Hamu, ushiya inkukhu kunye noshizi uthathe iikhabhi. Sika iminquma emacongolweni. Dill idill kunye negalikhi. Hlanganisa zonke izithako, yongeza ityuwa, iziqholo kunye nexesha kunye ne-mayonnaise.
6. Isobho kunye neembotyi kunye nenyama egumbuluweyo.
Kuya kuthatha :
200 g igcobile inyama
200 g yomtya weembotyi
100 g yengqolowa
1 amazambane
1 kroti
1 anyanisi
1 tbsp. l. ioyile yemifuno
ityuwa, iziqholo zokunambitha.
Ukulungiselela:
Cima iitapile zibe ngamacube, izaqathe kunye namathongo e-anyanisi. I-minced fry imizuzu emi-5 ngebhotela, yongeza ityuwa kunye neziqholo, ungeze ii-kroti kunye no-anyanisi, ugxobhoze uthele 1 litre lamanzi. Xa amanzi apheka, yongeza amazambane, upheke imizuzu emihlanu, iimbotyi kunye nengqolowa. Pheka enye imizuzu eyi-10.
7. I-lentil isobho nge-croutons.
Kuya kuthatha :
150 g yengulube
200 amagremu brisket
10 g yebhekoni
200 g lentile
2 anyanisi
1 kroti
1 tbsp. l. ibhotela
300 g yezonka zesonka
ityuwa, iziqholo zokunambitha.
Ukulungiselela:
I-Brisket kunye ne-ngulube yinqumle ibe yi-cubes, uthele ii-2 ilitha zamanzi uze upheke imizuzu engama-30. Iilentili zihlanjwe, zifake epanini ngomhluzi, upheke imizuzu engama-30. I-anyanisi kunye ne-karoti zinqunywe kwiikhebhu, zifume kwioli ibe nemizuzu emihlanu kwaye zongeze kwisobho. Pheka imizuzu eyi-15. Sika isonka kwiikerubhi ezinkulu. Ukucwilisa i-pan yomileyo, ucoce i-bacon kuze kube yilapho. Emva koko faka isonka, gaza imizuzu emi-5 ukuya kweyesi-7. Xa ukhonza, faka i-bacon eyosiweyo kunye ne-rye croutons kwi-plate nganye.
8. Ibindi kunye namazambane kunye nama-mushroom.
Kuya kuthatha :
300 g yesibindi sesilwanyana
500 g yeetekisi
100 g yamagqabi
2 anyanisi
4 tbsp. l. ioyile yemifuno
ityuwa, iziqholo zokunambitha.
Ukulungiselela:
Bilisa amazambane ngendlela efanayo, udibanise kwaye uthathe iinqununu ezinkulu. Ama-mushroom kunye no-anyanisi banqunywe kwiinqununu kwaye bafuna u-2 tbsp. l. ioli yemifuno 5 - 7 imizuzu. Isibindi sinqunywe kwiinqununu kwaye ujongwe nge-2 tbsp. l. ioli yeemifuno 5 - 7 imizuzu, wongeza amazambane kunye anyanisi ngamakhowe kunye nefry ngaphezu kobushushu obuphezulu 5 - 7
imizuzu.
9. Inyama yenkomo.
Kuya kuthatha :
600 g yenkomo
140 g yesinqumelo
50 g yeshizi
60 g yebhotela
iqela le parsley
ityuwa, iziqholo zokunambitha.
Ukulungiselela:
Inkomo kunye nesinqe sinqunywe kwiinqununu ezincinci. I-Grate ishizi kwi-grater. Ephakeni, nyibilikise ibhotela, ubeke uluhlu lweetye zeenqatha, kuzo - iinqwanqwa zenkomo. Yongeza ityuwa, iziqholo, ufefe ushizi, iparsley, uphinde ubeke umqolo wenkomo, njl Emva kwemizuzu engama-30 esi sidlo esimnandi sikulungele.
10. Macaroni kunye neembotyi kunye ne-sausage ngokukhawuleza.
Kuya kuthatha :
200 g ye pasta
100 g yebhekoni
100 g yamasila asebilisiwe
100 g yamabhontshisi asemathinini
3 utamatisi
50 g yeshizi
1 anyanisi
4 iigrave zegalikhi
iqela le parsley
5 tbsp. l. ioyile yemifuno
ityuwa, iziqholo zokunambitha.
Ukulungiselela:
Ubilise i-pasta, udibanise amanzi uze ungeze ioli yemifuno. I-bacon, i-sausage, i-anyanisi kunye neetamatati zigalelwe kwiikhabhi, zicole igarlic kunye neparsley, kwaye uhlambe iimbotyi. I-bacon iyancibilika kwi-pan yokutsha, u-anyanisi othosiweyo kunye nayo imizuzu emi-5, yongeza isobhoji, u-Fry imizuzu emi-5, wongeza utamatisi kunye ne-bhotela kunye ne-stew imizuzu engama-15, wongeza ii-macaroni, iimbotyi, i-garlic kunye ne-parsley imizuzu emi-5 ngaphambi kokuphela. Xa ukhonza, ufafaze ushizi ogayiweyo.