Izitya zentlanzi, zokupheka

Ezi zilandelayo zokupheka kwiitya zentlanzi:


* Iintlanzi zeJellied
* Intlanzi nge-marinade emhlophe
* Ingqungquthela ekhilimu omuncu
* Isobho seentlanzi
* Isobho seentlanzi kunye namakhowe
* Isobho seentlanzi kunye neendwangu
* Isobho seTamatato kunye neentlanzi
* Iintlanzi eziTyiweyo
* Intlanzi edikiweyo nge-sauce
* Intlanzi edibeneyo ekhaya
* Amaqanda aqhekeza ngeentlanzi
* I-pike ipaki kunye ne-tomato sauce
* Ukutya kweentlanzi
* Iifotshane zeentlanzi ezityebileyo kwi-cream eluhlaza
* Intlanzi yokuloba inqanawa kwi-tomato
* Intlanzi ebhaka ekhaya
* Intlanzi ebhaka inhlama
* Iintlanzi ezifakwe nge-porridge
Intlanzi yeJellied

Izithako:
I-1 kg yentlanzi entsha, 1 l yamanzi, i-anyanisi 1, i-parsley ne-celery root, 1 i-karoti, i-peas, i-parsley, ityuwa, i-peppercorn, i-leaf leaf, i-40-50 g ye-gelatin.

Ukulungiselela:
Intlanzi entsha (i-pike i-pike, i-carp, i-pike, njl njl. Njl) ukucoceka, ukuhlamba, ukuhlamba, iintloko ezahlukileyo kunye nomsila, uthathe izicucu, ususe amathambo. Intloko kunye nomsila ukuhla emanzini abandayo, ukubeka umlilo, ukuletha kwimilenze, ukususa i-foam, yongeza i-anyanisi kunye neengcambu, ipilisi, i-leaf leaf, ityuwa kunye nokupheka imizuzu eyi-15-20, ukukhawuleza uthathe i-foam.
Susa iintloko kunye nomsila ukusuka kumhluzi, gcoba iinqanawa zeentlanzi ezihlanjelwe kuyo, upheke uze uphekwe ngokushisa okuphantsi, uze ususe ngobumnene iintlobo zeentlanzi ezisuka emthonjeni, uzibeke kwisitya okanye ngokubunjwa.
Umhluzi unobuncwane ngokusebenzisa i-2-3 layers of gauze. Ngomhluzi omanzi, yongeza i-gelatin, enziwe ngamanzi afudumele, ukuzisa kwimilenze (kodwa ungayi kubilisa).
Ukuhlobisa isitya ngeetikiti ezibilisiwe, i-asterisks, i-peas, i-parsley imifino, uthele umhluzi, ubeke kwindawo ebanda. Ukuhlobisa, ungasebenzisa isahluko semon, kodwa emva kokuqina, kungenjalo i-jelly iya kuba buhlungu.
Ukuloba iintlanzi ezixhamlayo zikhonza ngokugqithiseleyo.

Intlanzi nge-marinade emhlophe

Izithako:
200 g yentlanzi entlanzi (i-pike i-pike, i-mackerel, i-smelt, i-sardines, i-herring herring), i-2-3 tbsp. iipuni zomgubo, ioli yezityalo, i-anyanisi eluhlaza, i-pepper yomhlaba, ityuwa.

Ukuze i-marinade: 1 i-karoti, ingcambu ye-celery ne-parsley, 2 anyanisi, 2-3 tbsp. iipuni zeoli yemifino, ipropper emnyama, iifleve, iqabunga le-bay, umhluzi, ityuwa, iswekile, iviniga.

Ukulungiselela:
Intlanzi ukulungiselela. Isiflethi se-pike i-pike, i-mackerel, iinqununu, i-smelt, i-sardines, i-herring yokusetyenziswa ngokupheleleyo. Iityuwa, ipepper, i-pan emgqumeni kunye nefri kwioli yezityalo. Kulungile kwaye ubeke iintlanzi kwi-ceramic okanye kwezinye izitya.
Iidroth, i-parsley ingcambu, u-anyanisi unqunywe kwiidlelet okanye imifuno, imifuno ukuyigcina kwioli yemifuno (ivumelekile) de iyancwina.
Iviniga ehlanjululwe kunye nomhluzi weentlanzi okanye amanzi, yongeza ityuwa, iswekile, i-pepper, i-cloves, amaqabunga e-bay, ubilise, umxube, ubeke imifuno, ubilise kwakhona. Thela i-marinade kwiintlanzi.
Ngaphambi kokuba usebenze, zihobise nge-anyanisi eluhlaza. Ungalungisa i-marinade kunye nokongezwa kwesitashi okanye umgubo.

Ingqungquthela ekhilimu omuncu

Izithako:
2 i-anyanisi, ii-apula 2, i-1/2 indebe ukhilimu omuncu, iqanda eli-1, ubilisiwe kanzima, i-anyanisi eluhlaza, imifino, iswekile, iviniga.

Ukulungiselela:
Ingqungquthela yokucocwa, ukususa amathambo nokunqunyulwa zibe ziincinane.
I-anyanisi idibanisa kakuhle, ifafaze iswekile, ifafaze iviniga.
Iiplates ze-Grate ezine-peel kwi-grater enkulu.
Yongeza i-anyanisi, ii-apula kunye ne-herring, gxiba isitya se-oblong, uthele ukhilimu omuncu, ufefe i-anyanisi entwasahlobo, uyihlobise ngeembande zeqanda, imifino.

Isobho seentlanzi

Izithako:
1 kg yeentlanzi (i-pike ipaki, i-perch, ikhodi), 1 i-kroti, i-anyanisi e-1, iifatata eziyi-5, i-leaf bay, 10-15 i-peppercorns emnyama, ityuwa, i-dill okanye i-parsley.

Ukulungiselela:
Kwamanzi abilayo ngaphantsi kwe-asterisk yeetikiti, amazambane adikiweyo, iindlovu ze-anyanisi, ityuwa, ukuletha emathunjini, unciphise iinqwelo zeentlanzi, iziqholo kunye nexesha lokupheka kwaye upheke uze ulungele.
Khonza kwitafile, ufafaze ngemifino yedill okanye iparsley.

Isobho seentlanzi kunye namakhowe

Izithako:
300 iigremu zeentlanzi, 1 inkomishi yomiswe okanye izindebe ezi-2 zamakhowe amasha, ii-anyanisi, ii-3 iiitata, ii-2 zeetayili.

Ukulungiselela:
Amakhowe ubilise (amatsha - amaminithi angama-20, kwaye omile - imizuzu engama-40), amakhowe amabini omisiwe agaya kwi-grinder yokufaka ikhofi ekupheleni kokupheka.
Ngomhluzi kunye nama-mushroom wongeza i-anyanisi etyilisiweyo, i-dill, ii-litate ezidibeneyo, intlanzi. Yenza kube lula.
Amakhosheshini kwisobho afakwa ngokupheleleyo.

Isobho seentlanzi kunye neendwangu

Izithako:
500 amagremu eentlanzi, ii-4-5 ezinkulu iitatayi, 1-2 iidroti, ii-anyanisi 2, i-oyile yemifuno, i-1 inkomishi yegusha (iindwangu), ityuwa, iziqholo zokunambitha, i-anyanisi eluhlaza.

Ukulungiselela:
Ingxenye yesitata esinye sinqunyulwe kwaye ibeke eceleni, zonke iitapile zigalelwe iikhabhi. Sika enye i-anyanisi kwiindandatho. Faka yonke into emanzini, uyibeke ukubilisa.
Iinqwelo, uthathe iinqunjana ezincinane, uze ucobe i-anyanisi eoli.
Kwimifuno ecwangcisiweyo, ihlanzi elungiselelwe iyancipha, iinqwelo zetyuwa, iziqholo, iindwangu kunye nesigamu esisikiweyo sezambatho. Yenza ukulungele ngokupheleleyo, maye ume imizuzu eyi-10.
Khonza nge-anyanisi eluhlaza.

Isobho seTatato kunye neentlanzi

Izithako:
500 amagremu entlanzi, 1 litre yomhluzi, 4 utamatisi, iitatata ezine-4, 1 i-carrot, i-1/2 ingcambu ye-parsley, i-2 anyanisi, iipunipoli eziyi-2-3. izipuni zeargarini, ityuwa, iziqholo, 1/2 ithisipuni ye-parsley eluhlaza okanye i-dill.

Ukulungiselela:
Kwisihlahla seentlanzi ezibisiweyo, ubeke iinqwelo zentlanzi, iinqayi zepatati zincinciweyo, zinqunywe zibe yimichilo kwaye zixutywe kunye neengcambu ze-onion. Ubilise ngethuba elibuthathaka kuze kube yilaphekile.
Utamatisi olutyiweyo, ityuwa, iziqholo zongeza kwisobho nge-5-6 imizuzu ngaphambi kokuphela kokupheka.
Xa ukhonza, ufafaze isobho kunye nemifuno.

Iintlanzi eziTyiweyo

Izithako:
1.5 kg yeentlanzi, i-anyanisi 2, i-2 izaqathe, i-2 parsley ingcambu kunye nemifuno, isiqwenga sesonka esimhlophe, ubisi, amaqanda ama-2, ityuwa, i-pepper emnyama, i-leaf leaf.

Ukulungiselela:
Coca iintlanzi, ususe amehlo, uthinte iifom. Hlanganisa intlanzi phantsi komlambo wamanzi abandayo. Ukwahlula intloko, sinqunywe kwisiqingatha kwaye usike kwi-pan. Yongeza iqabunga le-bay. Izimpande zigalelwe kwiisangqa, 1 i-bulb eqoshiwe - konke oku kubeka phezu kwezantsi kwebhodi ejikeleze intloko.
Hlukanisa iintlanzi kwiindawo. Nciphisa iintlobo zesikhumba namathambo. Ukusebenzisa i-grate yefayili, udlulise iinqununu zenyama, i-anyanisi eshiyiweyo, izaqathe, isinkwa, zangaphambili zixubene nobisi kwaye zidibene. Kwi-mince yongeza amaqanda, ityuwa, i-pepper ukunambitha.
Dampen izandla zakho emanzini abandayo kwaye ubeke isikhumba sakho ngenyama enobuthi, okanye wenze iibhola. Beka intlanzi phezu kwentloko kunye nemifuno, uthele amanzi abandayo ukuze ihlanganise intlanzi. Amanzi ityuwa ukunambitha. Ukupheka ubushushu obude uze upheke.
Vumela intlanzi ukuba ipholise kancane kwaye uyibeke ngobumnene kwisitya.
Thatha iinqothu uze ubeke isangqa kwiintlanzi nganye, ukunyamezela phantsi ngomnwe wakho. Intsalela yenqatyambo ifanele isasaze ngeentlanzi. Nciphisa umbane uze uwuzalise ngentlanzi, okanye uyisebenzise ukwenza i-sauce.

Ientlanzi ezityiweyo kwi-sauce

Izithako:
1 kg yeentlanzi, 1 intloko yegalikhi, ii-10. i-walnuts, i-100 g yeoli yemifino, i-400 g curd, ityuwa, ipompi emnyama.

Ukulungiselela:
Ucocekile kwaye uhlanjwe ityuwa yentlanzi kunye nepepper, gazinga kwioli.
I-peel inantambo kunye negaliki (intloko e-1) kwisitya somthi, ungeze ityuwa encinane. Hlanganisa ne-yogurt (ukhilimu omuncu) kunye ne-2 tbsp. iipuni zeoli, apho iintlanzi zazingca khona, zivuse.
Thele i-sauce phezu kweentlanzi.

Iintlanzi ezityiweyo ekhaya

Izithako:
1 kg yeentlanzi, amaqanda ama-3, i-150 g ye-ukhilimu omuncu, ibhotela okanye amanqatha, ityuwa, umnyama omnyama.

Ukulungiselela:
Iintlanzi ezitsha okanye ezihlambulukileyo zihlambulule, zihluthe kwaye zihlanjululwe kakuhle. Ukuba intlanzi imncinci, shiya ngokupheleleyo, ukuba inkulu, igalelwe.
Makhele amanzi. Kwiitya ezingenalwazi ukuphula amaqanda, ubeke ukhilimu omuncu, ungeze ityuwa kunye nepepper.
Yonke ingxube. Ngomxube olungiselelwe, gxobhoza iintlanzi kunye nefry kwipeni yokucoca i-grease okanye ioli.

Amaqanda aqhekeza ngeentlanzi

Izithako:
300 g iintlanzi zeentlanzi, amaqanda ama-6, ama-mushroom omisiwe ama-5, i-3 tbsp. ipoon of breadcrumbs, 2 tbsp. izipuni zebhotela, imifino, ityuwa, umnyama omnyama.

Ukulungiselela:

Iifomthi ezityunjwe zetyuwa, i-pepper, roll in breadcrumbs kunye ne-fry kwi-oyile yangaphambili ngaphambi kwebala elibomvu.
Ukuhlanjululwa, ukuguqulwa kwangaphambili, ngokukhawulwa ngamakhowe amafry.
Beka iintlanzi kunye nama-mushroom othosiweyo kwi-pan yokutshisa, ubeke umlilo, ngokukhawuleza ukhulule amaqanda, gazinga uze usebenze ngokukhawuleza kwitheyibhile kwipen

Pikeperch kunye ne-tomato sauce

Izithako:
Ama-500 g eentlanzi zintlanzi, 1 tbsp. isipuni sejisi lemon, 1 tbsp. i-oononful ye-oyile yemifino, ityuwa, i-1/2 indebe ye-tomato sauce, 1/2 yeglasi ye-mayonnaise, i-1 lemon, ipropper yomhlaba omnyama, i-parsley imifino.
Ukubetha : 2-3 tbsp. iipuni zomgubo, 3 tbsp. iipuni zeoli yeengqolowa zokutya, amaqanda ama-2. [/ b] [/ i]

Ukulungiselela:
Iiflanzi ezihlanjisiweyo zifake isitya ngeoli, yongeza ijusi ye-lemon, ufefe ityuwa, ipilisi, i-parsley ihlulwe ngokukhawuleza kwaye imele imizuzu eyi-15-20. Emva koko intlanzi intlanzi kwi-dessert kunye nefry kumanqatha.

Lungisa ibhetri: shaya i-yolk, yongeza umgubo, yongeza ityuwa, xuba. Uvavanyo kufuneka luvunyelwe ukuma imizuzu engama-15-20, uze umbethe amaqanda abamhlophe kwi-foam eqinile kwaye udibanise nenhlama.
Xa ufaka ngelamula kunye nemifino. I-tomato sauce idibanise ne-mayonnaise kwaye isebenze ngokwahlukileyo.

Iibhola zeentlanzi

Izithako:
Ama-500 g eentlanzi, ii-anyanisi, i-1 iqanda, i-100 grams yesonka esimhlophe esimhlophe, i-1/2 indebe yobisi, i-2 tablespoons. ibhotela yebhathane, 2 tbsp. iipuni zepuphu, umnyama omnyama kunye netyuwa ukunambitha.

Ukulungiselela:
Inyama yentlanzi, kunye ne-anyanisi kwaye igxilwe kwisinkwa sesinkwa, sidlule kwisiqwenga somzimba, yongeza ityuwa kunye nepepper, iqanda elibetywayo, ibhotela edibeneyo, udibanise kakuhle.
Ukususela kwinqununu efunyenweyo ukwenza iibhola zezilwanyana ezincinci, zityumle ngomgubo kunye ne-gazinga kwi-deep-fried for 3-4 minutes.

Iklabishi efakwe kwi-klabishi ihamba ngekhilimu omuncu

Izithako:
Ama-800 g iintlanzi zeentlanzi, amaqanda ama-6, ama-anyanisi ama-5, 1.5 tbsp. izipuni zebhotela, i-1 bunch of parsley, ityuwa, 1/2 ithisipuni yompompo omnyama, 1 tbsp. i-spoonful ye honey, i-100 g ye-mayonnaise, iiglasi eziyi-2 zekhilimu omuncu, i-1/2 indebe yamanzi, 1 iklabishi, iqabunga le-bay.

Ukulungiselela:
I-fishlet fillet nge-grinder yenyama kunye nesiqingatha se-anyanisi.
Ubunzima, faka imifino e-parsley ecocekileyo, i-toast, i-anyanisi, igayiwe kwiqanda elikhulu elibisiweyo, i-pepper, ityuwa kunye nobusi. Hlanganisa yonke into, gcwalisa umxube ngamacembe e-klabishi, uyibeke kwisikhwama ngeqabunga le-bay, uthele umxube wamanzi, ukhilimu omuncu kunye ne-mayonnaise.
I-Stew on heat low, phantsi kwesiqhekeza.

Iklabishi efakwe kwiintlanzi kwiitamatato

Izithako:
Ama-600 g iiflanzi zentlanzi, iklabishi ye-1 yentloko, 1.5 iikomityi ilayisi, i-carrot, ama-bulb ama-5, i-1.5 tbsp. 1 ithisipuni yompompo womnyama omnyama, 100 g yenhlabathi yenkukhu okanye amanqatha, i-1 bunch of celery, ushukela, ityuwa, 1 iglasi yamanzi, 1 iglasi ye-ukhilimu omuncu, 1 iglasi ye-tomato sauce.

Ukulungiselela:
Shiya amaqabunga eklabishi ngamanzi abilayo kwaye uyibambe imizuzu engama-20 ngaphambi kokunciphisa phantsi kwesiqwenga esivaliweyo. Sika kwi-leaf thickening. I-fish fillet ngokusebenzisa i-grinder yokutya kunye ne-2 anyanisi, yongeza i-kroti egayiweyo, i-anyanisi (ii-bulbs 3), ipilisi, ityuwa kunye noshukela.
Ungasebenzisa inkukhu encinane okanye inkukhu yenkukhu, i-celery imifino okanye iparsley.
Ilayisi yeklabishi igqithise amaxesha amaninzi, ithulule amanzi aphelayo kwaye uvumele ukuguqa, uze udibanise nezinye izithako. Kwiphepha ngalinye libeke 2 tbsp. i-spoon mince, yifake uze uyibeke epanini. Phala amanzi atshisayo, ungeze ukhilimu omuncu, utamatisi we-tomato, ityuwa kunye noshukela. Xa i-sauce iqalisa ukubilisa, gubungela i-pan nge-lid uze ubeke umlilo obuthathaka.

Ientlanzi, ziphekwe ekhaya

Izithako:
800 amagremu entlanzi (mackerel, horse mackerel, hake), 2-3 tbsp. iipuni zomgubo, 3 tbsp. iipuni ze-tomato sauce, ii-anyanisi, i-100 g omisiwe amakhowe, 1-2 tbsp. iipuni zobisi, 1 iqanda, i-150 g yeoli yemifuno okanye iargarini, ushizi, iparsley, ityuwa, ipowusi emnyama.

Ukulungiselela:
Emva kokuhlutha intlanzi, hlambulula, susa intloko, iimbilini kunye neengcongolo. Emva koko usike kwisiqingatha kwaye ususe umlenze. Ukulungiswa ngale ndlela, ukucoca iinqununu (kwiinqununu ezinkulu ukwenza i-2-3 incisions), ufafaze ityuwa kunye nepilisi, gcoba ngomgubo, uze udibanise kwi-lezones uze ufake epanini elitshisiweyo kwi-oli okanye i-margarine, de kube yenziwe igolide. Susa intlanzi ebisiweyo ukusuka ekushiseni.
Kwiphepha elibhakabhaka lokugcoba elisikiweyo libeka intlanzi edikiweyo, kunye nama-mushroom aphezukileyo, aphekiweyo, aze atywe nge-anyanisi. Thela i-tomato sauce, ufafaze ushizi ogayiweyo, ucofe i-herbs ngokukhawuleza uze ubhaka ehovini ekushiseni okungaphezu kwe-160 ° C imizuzu eyi-10-15.
Iintlanzi zenziwa ngamazambane atyusiweyo okanye abilisiwe, iifolda ezihlaza. Beka iicucumber zetyuwa kunye nesaladi yeklabishi kwisitya.

Intlanzi ebhakakwe inhlama

Izithako:
I-600 g intlanzi yentlanzi, ityuwa, ijusi lemon, iparsley, 2 tbsp. iipuni zeoli yemifino, 1 inkomishi yomgubo, 1/2 indebe yobisi, amaqanda ama-2, ityuwa, iswekile, amanqatha.

Ukulungiselela:
Ngefayile uyisuse isikhumba, uthele umxube weoli, ijusi yemidimu kunye nemifuno ecocekileyo. Ukufakela iiyure ezingama-2 kwisitya esitywinwe.
Hlanganisa umgubo nobisi, faka izikhupha zeqanda, ityuwa, iswekile, utywetshwe kwi-foam eninzi eneprotheni. Iziqwenga zefayili kunye nefoloko ukususa kwi-marinade, ngokukhawuleza ukucwilisa kwintlama ephekiweyo, kufaka epanini ngamafutha ancibilikiweyo okanye ibhotela kunye nefri kude kube mnyama. Phuma ngomsindo.
Sebenza ngeetayibilisi ezibilisiwe okanye iizambane ezifihliweyo, utywala imifuno kunye nomsila omhlophe.

Iintlanzi ezifakwe ngephalaji

Izithako:
2 intlanzi kwi-800 grams, 1 indebe ye-buckwheat porridge, 1-2 anyanisi, amaqanda a-2, 1 tbsp. iipuni ye-ukhilimu omuncu, 1 tbsp. isipuni somgubo, 3 tbsp. iipuni zeoli yemifuno okanye iargarini, ityuwa, umnyama omnyama, imifuno.

Ukulungiselela:
Intlanzi kufuneka ihlanjululwe, inqunyulwe intloko kwaye isuse i-insides, ngaphandle kokukrazula isisu, ukuhlanjululwa, ukucoca kunye nokuzalisa i-pearly buckwheat porridge exutywe kunye ne-anyanisi etyunyiweyo kunye namaqanda aphekiweyo. Phezulu kunye neentlanzi zeentlanzi, ulungele umgubo kunye nefry kwi-oyile yemifuno (i-margarine) de kube yinto ekhulayo.
Emva koko intlanzi kwi-pan efanayo yokubhaka ibhaka ehovini, ngokukhawuleza igalela ivela kwizantsi le-sauce. 5-10 imizuzu ngaphambi kokuphela kwebhaka, uthele intlanzi ngekhilimu omuncu.
Ulungele ukufafaza iifom.