IiNkonzo : 10
Ixesha lokupheka : 50 iminithi.- umgubo wengqolowa - 660 g
- iqanda - 1 pc.
- amanzi 330g
- yenkomo - 400 g ye-pulp
- ingulube - 460 g ye-pulp
- intloko ye-anyanisi - 1
- ityuwa
- pepper
Ngenkomo yenkomo kunye nengulube igalelwe iziqhekeza ize idlule kwisiqwenga somzimba. Yongeza ityuwa, i-pepper, amanzi, i-anyanisi ephilileyo kwaye udibanise yonke into.
Phakamisa umgubo ococekileyo kwitafile uze wenze i-groove enemihlathi. Phalaza amanzi ahlanganiswe neqanda kunye netyuwa (12 g), kwaye uxoke inhlama enkulu. Vumela ukulala phantsi kwemizuzu engama-20-30 yokuvuvukala kwe-gluten.
Isiqhamo sigqityiweyo kwisiqwenga, sinqunywe kwiinqununu uze uqoke ndawonye. Ngejusi, beka ukugxila, fomla i-pelmeni uze ubilise ngamanzi anosawoti imizuzu eyi-8-10.
Ukuze ulahlwe, yenza ibhotela, ukhilimu omuncu, iviniga yetafile.