I-Italy yanika ihlabathi ezininzi izinto ezininzi. Kubandakanya ukunqoba lonke i-pasta. Iintlobo zepasta (i-pasta) kakhulu kangangokuthi kulula ukufumana into oyithandayo. Into eyona nto kukujonga ukuba yeyiphi iitya ezifanelekileyo ezi zinto okanye olo hlobo lweemiski, ukuvutha, i-spaghetti okanye i-vermicelli. Indlela yokupheka i-macaroni yengqungquthela yeengqolowa ngokuchanekileyo kunye nesinambitha? Funda malunga nezantsi.
Iliphi igama le pasta lavela phi? Zininzi iinguqulelo. Kuthiwa ukuba emva kokuba umbutho ohloniphekileyo ovela kumntla welizwe wakhonza utywala obunxwemeni. Ekhangela isitya esingaqhelekanga, wathi: "Ma caroni!" - oku "Kuhle kakhulu!"
Namhlanje awukwazi ukufumana ilizwe elingadli i-pasta. Nangona indawo yokuzalwa yale "maccheroni" ithathwa njengeNaples. Apha, le ncaba eninzi eneengxuma ngaphakathi kwaye nanamhlanje ithandwa kakhulu. E-Itali, i-macaroni iphathwa ngokuhlonipha okukhethekileyo. Uthanda kakhulu i-spaghetti enhle. Emva kwayo yonke into, i-progenitors yazo zonke i-pastes: ezinqambileyo kwaye zincinci, zineqabile kwaye zinemibala ... Yaye imbali yabo yaqala ezininzi kwiinkulungwane ezidlulileyo, xa abapheki bekhupha intlama, bayibeka amahlumela, baxutywe kwiibhulo, intonga yaxoshwa, kwaye iibhubhu ezingenangxube zanyuswa. Isomile "maccheroni" iphekwe kwaye idla ngeesoso. Ama-Sauce angene "emigodini", kwaye izitya zazinomdla kwaye zanelisayo. Abantu abahluphekileyo basebenzisa utamatisi, igalikhi, iziqholo njenge-sauce. I-ham, i-cheese, ioli yeoli. Ukuveliswa kwe-macaroni kwaba luncedo kangangokuba ivila kuphela ayifuni ukwenza.
Okumangalisa ngokwaneleyo, kodwa ayikho iresiphi yeklasi ye-pasta. Kwimimandla nganye yase-Italiya bakhetha iintlobo ezithile zeedeses, kwaye ngamnye umsikazi unesidlo esikhethekileyo. Ngokubhekiselele kwigama elithi "pasta", mhlawumbi ivela "pasto", oku kuthetha "ukuthatha ukutya".
IFOMU NOQULUNGA
Uhlobo lweedesti kakhulu. Ngokusemthethweni bangahlukana ngamaqela: i-filamentary (vermicelli), i-ribbon-like (noodles), i-tubular (i-pasta), icatshulwa (i-spiral) kwaye ifakwe (iindidi ze-ravioli). AmaTaliyane anika amagama abo phantse wonke umntu. Umzekelo, ixesha elide kunye nelincinci - i-spaghetti, oko kukuthi, intambo, encinci kunye ne-flat-fettuccine (iinqununu), ipente (ebukhali), i-bucatini (holey), farfalle (butterfly), i-oracquite (iindlebe). Ngokuxhomekeke kwifom ye-pasta, lungisa isitya. Phakathi kwalabo abaphumelele ekuthiwa yiyiphi enye yepasta esemgangathweni yile yethu. Kwimveliso ye-pasta yeenkampani zaseRashiya, kukho phantse zonke iindidi eziphambili ze-macaroni zobungcali obuphezulu.
♦ Udidi oluhle. I-"vermicelli" encinci kunye emfutshane, i-pasta efana nenkozo, i-alfabhethi, i-asterisk, iigobolki ezincinci zenzelwe iisobho. Ngokukhethekileyo kulungile kwiisobho ezenziwe ekhaya.
♦ Ixesha elide, unobumba omncinci. I-Spaghetti, i-triolli, iilwimi zidibene ngokufanelekileyo kunye neesatuni kunye neesanti zokutya zasemanzini. IsiRashiya esithi "Awukwazi ukuphazamisa iphariji ngeoli" ayisebenzi apha. AmaTaliyane amancinci isitya kunye ne-sauce, eRussia abathanda i-spaghetti enerobho, eninzi i-sauce. AmaTaliyane akhonza i-spaghetti kunye namasiksi ahambelanayo, ngokomzekelo, ukusuka kumakhowa okanye kwi-shrimp.
♦ Ukunqongophala kwe-Tubular. Efanelekileyo yokubhaka. Iindonga ze "pasta" ezinqabileyo zinokumelana nokunyanga kwexesha elide. Isakhiwo esiqinileyo senza ukuba zilungele izilwanyana ezibukhali kunye nemifuno edikiweyo. I-Pasta yobukhulu obuphakathi nendawo ifanelekileyo njengesiseko sebhadidi ebandayo kunye neshushu. I-macaroni enkulu kunye nemigodi emikhulu, umzekelo we cannelloni, ihloselwe kuphela ukugxotha. Inyama encinci ingaba inyama, imifuno, kunye noshizi. "Iingxowa" zisetyenziselwa ukwenza ii-casseroles ngokuzaliswa kwamakhowe, i-cottage cheese kunye namaqanda, intlanzi okanye imifuno. Ukuzaliswa kufakwa ngaphakathi kwenkomo nganye (iyakubiliswa kancinci), isasaze kwiphepha lokubhaka kwaye ubhaka.
♦ Unobumba olufana neTape. Iimveliso ezinjengepappardelle, i-tagliatelle kunye ne-fettuccini (i-noodle) zidibene ngempumelelo nama-sauces agqityiweyo ngesiseko se-ukhilimu, ibhotela-ibhotela okanye iintlobo ezininzi zeeshizi. Kwaye abafanelekile kumarada. Yidla batsha. Eli qela liquka i-pasta ne-lasagna. Isetyenziselwa ukupheka, ukutshintsha nokuzaliswa kwenyama, imifuno, intlanzi.
♦ Amanani aphilileyo. I-Pasta ngohlobo lweengqungquthela, iibhabhathane, indlebe zigcina ii-sauces. Kufanelekile kumabhadidi ashushu kunye nabandayo. Banokunqunywa imifuno, ivenkile zasemanzini, ham, ushizi, amaolive. "Iintsiba" zidibaniswe ngokugqithisileyo kunye ne-sauce enqabileyo yezilwanyana zaselwandle kunye neentlanzi.
Imizekelo yeesitya ezivela kwiindidi ezahlukeneyo zepasta.
SPAGHETTI ON-MILANSKI
KWIMI-4
• 300 g ye spaghetti
• ityuwa kunye nepelepele
• 2 tbsp. ipofile yeoli yomnquma
• 1 anyanisi
• 2 tbsp. iikomityi zomgubo
• I-1/4 tsp isomileyo esomileyo
• 3 tbsp. iifuniji zetamatato puree
• 200 amagremu
• 100 g yamagqabi
Bilisa i-spaghetti eninzi yamanzi anamanzi. Ukucoca amanzi, ungavumeli ukuba i-spaghetti ipholile. Fry i-anyanisi kwioli yeoli. Yongeza umgubo, udibanise ngokucokisekileyo kwaye ujongwe imizuzu 2-3. Susa kwindawo yokushisa kwaye uthele amanzi amancinci. Faka emlilweni, engeza utamatisi we-puree, iifom. Yizisa kwisibiliso kude kube ngumxube. Sika i ham uze uyifake kwi-sauce. Sika ii-mushroom kwaye ungeze kwi-sauce. Emva koko yongeza ityuwa kunye nepilisi. Pheka imizuzu emi-5-10. Faka i-spaghetti kwisitya, uthele nge-sauce.
ISIHLOKO
KWI-8 IMITHETHO
• I-350 g ye-konnail
• i-450 g cottage shiese
• 2 tbsp. iipuni zeengqolowa zomgubo
• i-450 ml yobisi obuncinane
• 125 amagremu we-cheddar cheese
• 1h. isipuni setyuwa
• I-1/4 tsp umthunzi omnyama
• Iigramu ezingama-30 zeParmesan
• 1/4 tsp. Ground nutmeg
Ubilise i-pasta kude kube yimizuzu elungile ngaphandle kwetyuwa. Hlanganisa i-cottage cheese kunye nomncinci wobisi. Hlanganisa umgubo kunye ne-50 ml yobisi. Dlulisa lonke ubisi, upheke uze umxube uqande. Susa kwi-heat, yongeza i-cottage ushizi, ushizi, ityuwa, i-pepper, nutmeg. Beka i-pasta kwi-molds, uthele i-sauce. Ncipha neParmesan, bhaka uze ube mnyama.
I-SALAD EPHELA KUMASASINI NO INDAIL
KWIMI-4
• 400 g yokunamathisela "iintsiba"
• i-200 g ye-turkey ebilisiwe (ingatshintshwa inkukhu)
• iminquma neminqumo
• 2 tbsp. iipuni zeemayini ezikhanyayo ezingenayo imikhosi
• ityuwa, ipolisi, ioli yeoli kunye nokutya
Dlulela i-pasta ibe yi-colander. Sika i-turkey ibe yimichilo kwaye ungeze kwi-pasta. Beka iminqumo, iminquma, iinqabileyo. Ixesha ngetyuwa, ipepper kunye neoli yeoli. Khanda ubanda, uhobise ngepilisi.
Ukulandela isiluleko sethu ekukhetheni nasekulungiseleleni iintlobo ezahlukeneyo zepasta, unokwenza izitya ezivela kwi-pasta yeengqolowa eziqinileyo zengqolowa imihla ngemihla kwaye uzothusa ikhaya lakho ngokutya okunomsoco, okuncedo kunye nokutya. Yaye uya kuva ngaphezulu kweyodwa emlonyeni wabo: "Ndiyathanda ipasta ...".