I-sauce yobisi kunye neparsley

1. Faka ioli kwipuphu kunye nokutshisa kuze kube yile bhotela. 2. Kancinci kongeza umgubo Ingredients: Imiyalelo

1. Faka ioli kwipuphu kunye nokutshisa kuze kube yile bhotela. 2. Kancinci kongeza umgubo. Hlanganisa nefolokhwe ukuxuba ibhotela nomgubo. Kumele usebenze ngokukhawuleza ukuze kungabi nanye ifomps kwifom. Gxuma kude kube yonke loo mgubo ifake ioli. Qhubeka uvuselela kude umxube ufanane, kwaye akuyi kubakho izilwanyana okanye iimfumba ezimhlophe zomgubo. 3. Ngoku, kongeza kancane ubisi, uqhubeke uchukumisa. Njalo xa ungeze ubisi oluncinane, ulinde deuce ifike kwi-thumba. I-sauce kunye nokudibanisa ubisi nganye kufuneka ibe yinyani kunye ne-creamy. 4. Yongeza i-pinch yetyuwa, i-pepper emnyama kunye ne-nutmeg. 5. Hlanganisa i-parsley edibeneyo kwi-sauce uze udibanise. Unokongeza i-seasonings ezongezelelweyo kwi-sauce ukunambitha. Khuphula i-sauce kwaye usebenze. Gcina i-sauce efrijini kunye nokufudumala, ukuvuselela, ngaphambi kokukhonza.

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