BALSAMELLA i-sauce yaseTaliyane emhlophe

I-bhotela ibhekile kwi-pan ye-sauté ngobushushu obuphantsi, ususe ekushiseni. Izithako:

• Ubisi - 2 1/4 iikompo
• I-Butter - 55 Grams
• umgubo - 60 Grams
• I-Parmesan ushizi - igramu ezingama-30
• I-Nutmeg - 1 Pinch
• ityuwa - 1 iqhekeza

Imiyalelo

I-bhotela ibhekile kwi-pan ye-sauté ngobushushu obuphantsi, ususe ekushiseni. Kancinci kancinci umgubo ube yipasti ye-sauté ... ... ngokukhawuleza ukuvuselela, ukuzisa ubunzima obufanayo. Gcobhoza kancane kancane ngobisi Beka kwisitofu uze ugubungele ngesipuni sokhuni kuze kube yilapho i-sauce ibilisa kunye nokuvuvukala Vala isitya uze ungeze ityuwa, ushizi kunye ne nut. Gcina kakuhle. I-sauce ilungele ukusetshenziswa.

IiNkonzo: 6-10