- iibhanki zentamatyambo yonke enejusi - izicathulo ezi-2 (900 g)
- ushukela omdaka - 1 1/2 Ubugcisa. iipuni
- ibhotela - 2 izinto. iipuni
- I-Shallot Bulbs - Izixhobo ezi-4
- ukunamathisa utamatisi - 1 st. i-spoonful
- pepper sweet - 1/8 iisupuni
- Umhluzi wenkukhu - 1 3/4 Iikompo
- brandy - 1/4 indebe
1. Hlanganisa i-oven ukuya kuma-degrees angu-230 kunye nokuma kwindawo ephakathi. I-Vystelit esezantsi kunye namacala omgangatho ojikelezayo wokubhaka i-aluminium. Beka utamatisi ngohlobo ngalunye. Ngomnene cinyisa iitamatisi ukususa amaninzi amaninzi kunokwenzeka. Phinda kwakhona ngeetamatato ezisele. Ukucoca iitamatisi kunye noshukela omdaka. Bhaka utamatisi ade abe omile kwaye aphephe ngokumnyama, malunga nemizuzu engama-45. Ijusi yetamatisi ibeka eceleni. 2. Butyhula ibhotela kwisikhwama esikhulu phezu kobushushu obuphantsi. Yongeza i-shallots ecocekileyo, i-tomato unamathisa, i-pepper e-sweet and mix. Gubungela ipayi ngesibindi kwaye upheke, ugqugquzele, de i-anyanisi ithambile, malunga nemizuzu eyi-10. Yongeza umhluzi wenkukhu, ijusi egcinwe i-tomato kunye netamatato ebhakiweyo. Yizisa ekubileni phezu kobushushu obuninzi, uyancitshisa ubushushu obumnene, ukhuphe kwaye upheke imizuzu eyi-15. 3. Ukusebenzisa i-blender egxininisiweyo, gubungela isobho kuze kube yinto eqhelekileyo ye-puree. Hlanganisa isobho nge-brandy, uthele kumacwecwe uze usebenze ngokukhawuleza. Ukuba uxutyisa isobho nge-blender ilungelo kunye ne-brandy, iya kuguqula i-orange kunobomvu. Ukuba unqwenela, yongeza i-pasta kwisobho.
IiNkonzo: 6