- Igargarine - 1 iglasi
- Iglasi - 1 iglasi
- I-Sugar - 1 Ubugcisa. i-spoonful
- Uhlaza - 200 Grams
- Amaqanda - iziqwenga ezimbini
- Soda - 1 ithisipuni
- I-Raspberry - 200 iigremu
- I-cocoa - 3 iispuni
- Izithako - 5 Iispuni (iVanilla, iviniga, ityuwa, umbala obomvu obomvu, ushukela ophuhliweyo)
- I-Cream - i-100 igramu (yokubetha)
Okokuqala kufuneka uhluthe umgubo kunye neetyuwa. Emva koko, kwisitya esinye, xuba: amaqanda, ukhilimu (kungekho konke, 100 g uhambe ugcwalise), i-vanilla kunye neviniga, i-vinegar e-vinegar, engayomiswa. Betha yonke into nge-whisk okanye umxube (kwisantya esiphantsi). Kwisitya esincinci, xuba umbala obomvu kunye necocoa. Kwakhona, kwisitya esahlukileyo, ubetha ibhotela, udibanise umgubo, udibanise kakuhle. Emva koko wongeza esi sicombululo kumxube we-egg-cream bese utshaya kwakhona. Qhubeka ukongeza umncinci omncinci, uze usebenzise ngokupheleleyo. Emva koko faka idayi ngecocoa uze udibanise kakuhle. Musa ukulibala ukutshisa i-oven ukuya kuma-degrees ayi-180. Emva koko gcoba ibhotela ngesitya sokupheka. Beka inhlama kwisibumba kwaye uyibeke ngokucophelela nge-spatula okanye umgca wetafile. Ikhekhe kufuneka ibhakikwe malunga nemizuzu engama-20. Emva kokubeka ikhekhe ngaphandle kwefom ebhodini lokusika kwaye makumise imizuzu engama-20 ukulipholisa. Ekugqibeleni - gubungela ikhekhe nge-glaze ephambi kokulungiswa kwekhefu kunye noshukela. Ukuhlobisa ikhekhe ongawasebenzisa ama-raspberries okanye abanye.
IiNkonzo: 8-14