- amapheya - 2.7 kilogram
- i-lemon, ijusi - i-1 piece
- ushukela - 1 iglasi
- ityuwa - 1/4 amathisipuni
- I-cardamom yomhlaba-1 ithisipuni
- Umlingo we-ground - 1 ithispoon
- i-grated nutmeg - 1 1/2 iisupuni
- 1/2 ithisipuni yomhlaba isinamon
- ii-clove zomhlaba - 1/8 iispuni
1. I-pear peel, ingundoqo kwaye uthathe ii cubes ngobukhulu be-1 cm 2. Faka iipereyiti, ijusi lemon, ushukela, ityuwa, i-cardamom, i-ginger, i-nutmeg, i-cinamon kunye ne-clove kwisikiti esikhulu esikhulu. Yiza ekubiliseni phezu kobushushu obushushu, uvuselele. 3. Nciphisa ubushushu kwaye uqhubeke uvuselela. Iithaba ziya kuqala ukubilisa malunga nemizuzu engama-10. Unokukunceda le nkqubo ngoncedo lwe-pressato yezambatho. 4. Emva kweyure, susa ipuphu epusini kwaye udibanise amapheya kunye ne-right blender e-pan kwi-pan kuze kube yinto efunyenwe ngayo. 5. Buyisela isigubungelo kwisitofu uze udibanise phezu kobushushu obuphakathi kwemizuzu engama-20. 6. Phala i-puree yiparee kwiimbiza ezinamanzi, ushiye indawo engama-8 mm ngaphezulu. Khangela ukungabikho kwamabhobho e-air, sula phezulu kweenqanawa uze uvale. Gcina izimbiza ngamanzi abilayo imizuzu eyi-10.
IiNkonzo: 10