Iimpawu zesiLatin American cuisine

Yintoni efika kuqala xa siva ilizwi elithi "Latin America"? Ngokuqinisekileyo, ukukhanya okukhazimulayo, ukuzonwabisa okubukrakra kunye ne-extravaganza engapheliyo. Lapha kunye nekhitshi yamazwe aseLatin America apheliswe ngokupheleleyo kunye neendaphindo zombala weeholide yobomi. Yaye nangona ama-colonialists aseYurophu anempembelelo engenakukupheka kwizithethe zendawo yokutya, amazwe aseMbindi naseMzantsi Melika akwazi ukugcina iimfihlo zabo zesizwe kunye nokulawula ukupheka. Wonke amazwe aseLatin America aneempawu ezikhethiweyo zelizwe lokutya, kodwa kunjalo banento efanayo - uthando oluthandayo kunye olubukhali. Luhlobo luni lwabantu-oku kunye nekhitshi. EArgentina
Ngezihlandlo ezahlukahlukeneyo, ukuhamba kwabafuduka bevela kumazwe ahlukeneyo baqhubela eArgentina, kodwa ukutya kwaseNtaliyane kwakunempembelelo enamandla kwiindawo zokutya zasekhaya. Wasebenzisa umgaqo ofanayo kunye nehlabathi lonke: apho iItaliyane-ikhona i-pasta, i-pizza, i-risotto, iwayini. Amaninzi aseArgentines ngoku athi ngokuziphakamisa athi: "Sineepasta ezibi kakhulu kunaseItali, kwaye ivenkile yidolophini yam ilungile."

Okuyinyaniso yinyani, kodwa kukho izinto ezininzi ezisekuqaleni kwidlo yase-Argentina. Uhamba ngeenxa zonke - i-Buenos Aires kunye nekona nganye - ii-pie, kwaye kuzo, ngokuqinisekileyo, i-pampas empanadas kwi-pastry ye-puff: kunye nenkomo, inkukhu, imifuno, ushizi. Ngendlela, abaseBrazil baqwalasela isidlo sabo esikhethekileyo njenge-espana, bawabiza ngendlela yabo-ama-ampanades, kodwa e-Latin America iingxabano ezinjalo zizo zonke iindawo. Kodwa emva kokutya kwe-Argentina. Umsongo omnandi kakhulu we-choclo ngumsizi ococekileyo wekhrimu owenziwe ngqolowa kunye nomququ kunye ne-parmesan ushizi (enye i-hello esuka e-Italy). Kukho i-chorizo ​​sausages, kunye nokuhlobisa kubo i-humitas - i-puree encinci emnandi, evela kumbona, umgubo we-corn, u-anyanisi kunye nebhotela, enxibe yonke into kwimiqolo efanayo.

Kodwa awukwazi ukukrazula le gourmet kunye nazo zonke ezi ziyolo. Izixhobo zokutya zaseLatin zaseMerika ziyazi ukuba isiseko seCargentina cuisine yinkomo. Sidinga ukususa isitya phambi kwabapheki baseArgentina, abanokwazi ukupheka le nyama ngendlela enemilingo, kodwa ungayikhohlwa abo bakhula ezi ziinkomo: okungenani igama elinye kufuneka likhankanywe - i-gauchos, i-cowboys i-Argentina, i-virtuoso abagibeli kunye nabelusi.

EChile
Nangona kunjalo, kukho abo bakulungele ukuphikisana nenqweno "yenkomo yenkomo" kwi-cuisine yesizwe kunye nama-Argentina. Ngaba uyazi ukuba amaChile athi ntoni? "Ewe, vumela inyama ye-Argentina ibe yinto ephambili kwihlabathi, kodwa siyazi kuphela ukuyipheka, thina-maChile." Yiyo kuphela yamadlelo aseChile ayininzi kakhulu. Kodwa ulwandle luhlinzekela abantu basekuhlaleni kunye neentlanzi ezinjengokuthi akukho nyama efunekayo: i-sea-stamped sea bass kunye ne-dorado e-Chilean version ayikho yonke into edibeneyo kwiindawo ezininzi zokutyela kwamanye amazwe. Kwaye ulwandle luya kucula.

EPeru
Ukuba e-Chile, ukuba eArgentina i-cuisine iyindawo yaseYurophu. Ngokuqinisekileyo, kunye neenkalo zendawo yokutya yasekuhlaleni (ubhontshisi, ingqolowa, iitatata), kodwa akukho zaneenkcukacha ezaneleyo zokufumana izithethe zentlanga apha. Enye into iPeru. Ngendlela, leli lizwe lide libhekiselele eChile kwizinto ezimbini ezibalulekileyo zokukhusela: ngubani kubo owanikezela iivodka - pisco iidiya zomhlaba kunye nalapho beza khona kunye neentlanzi - iintlanzi eziluhlaza ezihlambulukileyo ngezonunci kunye nejusi yelisi.

Nangona kunjalo, kukho i-Peruvians kunye nezitya, malunga nokuba ngubani, nokuba akukho mntu uya kuxoxa nabo, wonke umntu uyazibona: i-Peruvian concept. Akukho ndawo kwihlabathi, mhlawumbi asisayi kudla i-piginea fried. Kodwa oku, ndixolele, lilifa elililize lexesha le-Inca, isitya esidala kakhulu.

Kuyathakazelisa kukuba yi-Peru ebizwa ngokuba yindawo yokuzalwa yazo zonke iifatata ezithandayo - ikhulile apha ngamawaka amaninzi eentlobo, cinga ukuba zingaphi na izitya ezahlukeneyo? Ngaphezu koko, ingqolowa, ubhontshisi (njengakwi-Latin America). Apha, ngokungafani neArgentina, i-cookie yabakholoni kunye nabafudukayo bachithwa kwi-cookie yelizwe, kodwa ngexesha elifanayo licebisa kakhulu. Ngenxa yoko, umphumo: ezininzi iingqungquthela zikholelwa ukuba ukutya okuthakazelisayo kwiLatin America kufuneka kuhambe apha ePeru.

EBrazil
Nangona kunjalo, oku ngasentla akunakwamkelwe yiBrazil. Kwaye baya kulungele indlela yabo, kuba phi, bangayi kubaphi i-shurrasko eyoyikekayo? Uphi na oqhelekileyo, ngokuqhelekileyo, inkqubo yokubhaka kwi-skewers inyama evulekile (okungukuthi, shish kebab) ingaba yinto ebonakalayo? Kwaye awunakuphikisa: Iindawo zokudlela zaseBrazil eziye zinobuchule eShurrasko zivele zivele emhlabeni jikelele.

EBrazil, ngokuqinisekileyo, ezinye izinto ezininzi zingapheka - ilizwe likhulu, i-cuisine ihluke kwiindawo ezahlukeneyo. Kukho izitya ezikhethiweyo-isobho ukusuka kwi-piranhas, umzekelo. Kwaye kutheni izinto ezintle ziphela, zininzi zazo e-Amazon.

EMexico
I-cuisine yaseMexico ifumene ukuthandwa kakhulu nokuthandwa kwihlabathi ukususela kuzo zonke iindawo zaseLatin America. I-Nacho, i-burito, i-tahoe, i-tequila, i-salsa, i-tortilla-yonke le magama amagama neesiselo esiye sava. Kodwa nangona okokuqala, i-Spanish colonial aggressor yaba nefuthe elinamandla kwimveliso yaseMexico. Nangona amanye amazwe enze igalelo layo elikhulu ekuphuhliseni i-gastronomy yale ndawo yelanga, ngaphandle kweFransi, eJamani nakwiChina. Ngoko, ngenxa yabanye amazwe, eMexico kwakubonakala ingqolowa, iimbotyi kunye nelayisi. Nangona kunjalo, iimveliso zendawo ziqhubeka zidlala indima ebalulekileyo ekudleni kwabaseMexico. Thatha ingqolowa efanayo - kusekhona "intombikazi" yokutya okuseMexico, engenziwanga yile: ipheka, i-fry, i-hover, ukusuka kwimiqengqele yomgubo ibhaka ikhefu elingenakulinganiswa, lilungiselele i-porridge tamale.

Ngeke kubekho isidlo sakusihlwa saseMexico esingenawo umsila onobuqhophozi, ininzi edumeleyo yi-guacamole (i-avocado, i-pepper eshushu, i-anyanisi kunye nejisi lemon) kwaye, ngokuqinisekileyo, i-salsa (izithako eziphambili ziyi-tomato, i-pepper, i-anyanisi kunye negalikhi). Ezi i-sauces zilungile kuzo zonke izitya zaseMexico, ziya kuhambelana neerayisi kunye neentlanzi kunye nenyama.