Isiraphu seSiraphu Isiraphu yegolide, eguqulelwe kwisiNgesi ngokuthi "isiraphu yegolide", yenye yezona zinto ziphambili zokulungiselela amakhemane amaninzi aseNgesi neAmerica kunye needyuli. Ibukeka bufana nobusi, kwaye inokufana ngokufanayo. Kodwa lilungiswe kwishukela, amanzi kunye nejisi lemon. Ewe, kulula! Ukuzalwa kwe-syrup ye-Golden kuthethwa ngekhulu le-19, xa kuthengiswa ngumbutho omnye waseScotland okokuqala ngqa baqala ukuqhuba "inkunkuma" ekuvelweni kweswekile ukwenzela ukufumana imveliso enokugcinwa ixesha elide kwaye isetyenziswe ekubhaka. Ukususela ngelo xesha, isiraphu yeGolide iye yaba yingxenye ebalulekileyo yeSiNgesi yokutya. Iphulo: ukuba isiraphu ixakeke kakhulu, ke ushuthuze ingqayi, udibanise amanzi amancinci, ushushu kwaye ulethe ekuhambeni kombane. Ngelishwa, cinga ukuba ukulungelelana ngqo kwesiraphu kunzima kakhulu kwisigaba sokulungiselela, kodwa ngamava uya kuyifumana. Gcina isiraphu yeGolide kuze kube yonyaka kwindawo evaliwe kakuhle. Izithako:
- Sugar 400g
- Amanzi abilisiwe 200 ml
- Ijisi le-lemon 50 ml
Imiyalelo - Inyathelo 1 Ukulungiswa kweSiraphu yegolide uzakufuna ushukela, amanzi okusela kunye nejisi lemon lemitsha.
- Inyathelo 2 Kwipuphu yensimbi engenamatshini kunye nezantsi, qha amanzi kunye noshukela. Gcina kakuhle ukuvumela yonke ishukela ukuba ichithe. Yizisa kwisibiliso, uze ungeze ijusi yemon lemon. Ebushushu obuphantsi kakhulu, shiya umlambo malunga nemizuzu engama-45, ungakhathazeki.
- Inyathelo 3 Ukushisa kufuneka kube malunga ne-110 ° C. Ukubaluleka kubaluleke kakhulu, kuba kukuchaphazela ukudibanisa ushukela kunye nokuhambelana kwesiraphu. Xa isiraphu iqala ukufumana umbala wezinyosi, khangela ukuba uhambelana nobungakanani be-fluidity. Isiraphu ayifanele ibe yingqamene kweli nqanaba, kodwa encinci encane kunobusi.
- Inyathelo 4 Phalaza isiraphu eshisayo kwisitya esinyumba uze upholile. Emva kweentsuku ezingama-1-2 isiraphu iyakuthatha ukuchithwa okufunayo kweso.
