Fettuccine nge zucchini, utamatisi kunye nokuhamba
- 300 g ye zucchini
- 4 utamatisi ovuthiweyo
- Ii-clove zegalikhi
- 300 g ye-fettuccine
- 150 g feta cheese
- 2 tbsp. l. ioli yeoli
- ijusi ye-1 lemon
- ityuwa, umsila omnyama
Ixesha lokupheka: 30 iminithi.
IiNkonzo: 4
Yilisa unobumba ngokwemiyalelo epakethe, 2 tbsp. l. i-decoction igcine. Ukuhlamba i-Zucchini kwaye uthathe iinqunqa. Iiglicci zicocekile kwaye zigaye. Geza utamatisi kwaye ucoce ngokukhawuleza. Ukucoca ioli yeoli yomphunga epanini, i-zucchini ye-fry kunye negalikhi, imizuzu engama-4. Yongeza iitamatisi kunye nomhluzi ovela kwidlafa, pheka imizuzu emithathu. Susa i-pan ye-stew emlilweni, faka i-cheic diced. Ixesha kunye nejisi lemon, ityuwa kunye nepepper. Ukusabalalisa i-fettuccine kwiiplate kwaye uthele umsila wezityalo.
Iifatata ezifihliweyo kunye noshizi
- 450 g yeetekisi
- 250 amagremu esisikiweyo esisikiweyo samabakala anesigxina
- 1.5 tbsp. l. ibhotela
- Ii-clove zegalikhi
- ityuwa, pepper
I-Peel litate, nquma uze ubilise ngamanzi abilayo unyukile uze uphekwe, i-20-25 min. Ukucoca amanzi, iifatates zikamanzi kwi-puree. I-peel igalikhi kwaye uthathe iinqununu. Faka efomeni lokutshiza kunye ne-bhotile upheke ngomlilo omncinci ngomzuzu owodwa. Susa ukushushu, ususe igalikhi, yongeza ioli kwi-puree kwaye udibanise. Ixesha lokunambitha ngetyuwa kunye nepilisi. Beka isonka esisikiweyo kunye nefuthe ngamandla. Qhubekani ukusabalalisa izabelo zentshizi kwaye nivuselele ngamandla. Yifake kwangoko itafile ngokukhawuleza.
Mint Klafuti
- 250 g yeJarlsberg ushizi
- 1 obomvu pepper
- 2.5 tbsp. l. umgubo
- Amaqanda ama-4
- 900 ml yobisi
- 1 tbsp. l. ioyile yemifuno
- 2 tsp. i-mint ecocekileyo
- 1.5 tsp. imifuno yeProvence eyomileyo
- 1 tsp. ityuwa
Ixesha lokupheka: 1 iyure 35 imizuzu.
IiNkonzo: 6
Ukucwilisa i-oven ukuya kwi-190 ° C. I-Pepper kufuneka ihlanjwe, imiswe, ifefe ngeoli yezolimo kwaye ibhaka e-ovini ade ikhuni libe mnyama, imizuzu eyi-15-20. I-Pepper i-pepper kwisitya, uvale ngokukhawuleza ngefilimu uze ushiye imizuzu eyi-10. Emva koko cima uze ususe umxholo. Igrate "Yarlsberg" kwi-grater enkulu. Beat in processor yokutya nobisi kunye noshizi 2/3. Kwisitya, shayela kumaqanda, wongeza umgubo, umquba, izityalo ezomileyo kunye netyuwa. Thela kumxube wobisi. Ukuhlambalaza inhlama ehambelana nomdaka. Ukumboza ngefilimu uze ufake efrijini imizuzu engama-30. Lubricate isimo esingaxhatshazelanga ukushisa ngeoli, efakwe kwi-oven kunye nokushisa okulula. Sika iipilisi eziphekiweyo zibe yimichilo emincinci, zibeke phantsi kwe-mold, zifefe i-cheese esele. Thela intlama elungiselelwe. Bhaka iminyaka engama-45, kude kube mnandi wegolide. Unokukhonza ngesonka esibomvu esifutshane kunye nebhotela.
Udla ngeeshizi, ii-apula kunye nesinti
- 1.5 iikomityi zomgubo we-pancake
- 100 ml ukhilimu omuncu kunye nomxholo weoli u-20%
- 3 tbsp. l. ioli yeoli
- 1 tbsp. l. ibhotela
- 1 iqanda
Ukuzalisa isidlo:
- 150 g ye-Jarlsberg ukukhanya kweeshizi 16%
- 2 iipulo ezinkulu
- 1 tbsp. l. i-walnuts
- 1 tbsp. l. iidiliya
- 1 tbsp. l. ibhotela
- 1 tbsp. l. amaqabunga enqabileyo
Ixesha lokupheka: iyure
Ubungakanani: amaqhekeza 10-12
Nciphisa ibhotela. Phakamisa umgubo kwisitya, ukongeza ukhilimu omuncu, ibhotela kunye neoli. Ukukrazula inhlama eqhelekileyo. Gubungela isitya uze ufake efrijini imizuzu engama-20. Okwangoku, lungiselela ukuzaliswa. Sika amanqatha ngommese ne-gazinga kwipeni elomileyo elomileyo uze ube mnyama. Iimvumba zicwilise emanzini afudumele imizuzu eyi-10, ke sukuma uze wome. Iiperi ze-Peel uze uthathe iikhabhi. Bhotela ibhotela kwipani yokutshisa, ubeke iiapulo, uvale isiqhekeza uze upheke imizuzu eyi-10, de kube yinto elula. Susa ekutshiseni uze udibanise nge-spoon uze udibene. I-cheese uthathe iibhubhu ezincinci, xuba ne-apple puree, iinqabileyo, i-nati kunye ne-mint. Yenza inhlama ibe yinqweqwe elincinci kwitheyibhile elinezifo. Yinqumle imifuno yeentlama kunye nobubanzi malunga no-9 cm. Beka kwisangqa ngasinye 1 tbsp. l. Gcwalisa, phinda ngesigidi uze ubophe imida. Beka i-patties kwi-tray yokugayiwa, gcoba iqanda elincinyiweyo kwaye ubhaka kwi-oven ye-190 ° C ngemini engama-20.
I-souff souese ene-berry sauce
- 400 g yeJarlsberg ushizi
- 4 tbsp. l. ibhotela
- 4 tbsp. l. umgubo
- 700 ml yobisi
- Amaqanda ama-6
- 0.8 tsp. ityuwa
- 0.4 tsp l. ushukela
I-sauce izitya zokutya:
- 2 iikomityi ze-cherry
- 100 g yeeshukela elenziwe ngophuli
Isitya sokutya:
- 100 g yeerberberries, i-cherries okanye i-raspberries
Ixesha lokupheka: imizuzu engama-45.
IiNkonzo: 6
Lungisa umoya. Esipokeni, nyibilikise ibhotela emlilweni omncinci, ngokuthe ngcembe uthele umgubo kuwo kwaye udibanise kakuhle. Dlulisa ubisi, uvuselele ngamandla, ade ufumane umfutho kunye nobunzima obunzima. Susa ukushushu. "I-Yarlsberg" yahlulwa. Yongeza ushizi kumxube obisi obushushu, xuba kwaye uvumele ukupholisa kancane. Izikhupha ezihlukileyo ezivela kwiiprotheni. Yethula ngesisisi sesisisi enye enye i-yolk, ushukela kunye netyuwa. I-squirrels ibethwa kwi-foam eninzi, idibanisa ngokuthobeka kunye nobunzima obucolile. Ukucwilisa i-oven ukuya kuma-180 ° C. Ukulungelelanisa iimbumba ezincinci ezi-6 kunye neoli, usasaze umxube olungiselelwe phezu kwazo. Bhaka imizuzu engama-25. Lungisa i-cherry sauce. Ukuhlamba i Cherries, susa kuwo amathambo. Beka kwi-blender, yongeza ushukela ophuhliweyo uze ugaye ubunzima obufanayo. Ukuhlobisa i-souffle ngama-berries amnandi kwaye usebenze nge-cherry sauce.
I-cheesecake enee-strawberries
Ngenxa yesiseko sesitya:
- 200 g yeebhisikidi ezomileyo (uhlobo "lweJaji")
- 100 g ibhotela
Ukuzalisa isidlo:
- 300 g yeSnoffee cheese
- 140 ml yekremu enomxholo we-fat% 12%
- 140 ml yekhilimu nomxholo weoli u-35%
- 100 g iswekile
- 1 protein
- Iiplati ezi-3 zephepha le-gelatin
- 3 tbsp. l. ijusi lemon
- i-peated 0,5 lemon
- i-strawberry kunye ne-mint yokuhlobisa
Faka ii cookies kwisikhwama seplastiki uze ugaye ngepini yokuqhafaza. Ukushisa ibhotela kwiqondo lokushisa lomgangatho kwaye udibanise neemvuthu zibe yindoda ehambelanayo. Beka umxube kwisimo esinokutshabalalisa esinamaqondo angama-23 cm ukwenzela ukuba izantsi kunye namacala avaliwe, zinyanzeliswe ngezandla kwaye zifakwe efrijini okungenani imizuzu engama-30. Dweba i-gelatin kwisixa esincinci samanzi abilisiweyo abilisiwe kwaye ushiye imizuzu eyi-15. Phalala i-cream e-fat ephoseni encinci, uyise kwimilenze uze ususe ekushiseni. Vula i-gelatin uze udibanise kancinci kwi-cream elishisayo. Gcina kakuhle kwaye uvumele ukupholisa kancane. Beat Beat "Snofrisk" ngeeshukela, i juisi kunye ne-eest kuze kube yinto ehambelana nayo. Hlanganisa nekhilimu kunye ne-gelatin. Ukubetha i-cream enesininzi kwi-foam eninzi. Ngokwahlukileyo, utyhoboze iprotheni ibe yi-foam eqinile. Yongeza ngobumnene i-cream kunye neprotheni kwi-cheese mass and mix mix. Dlulela ukuzaliswa okulungiselelwe kwisibumba, umgangatho womhlaba uze ufake efrijini okungenani iiyure ezingama-2.5. I-cheesecake iphelile ukuhlobisa i-strawberries kunye neentragi ze-mint.
Iibhisikidi zama-cheese nama-walnuts
- iglasi lomgubo
- 100 g ibhotile ebanda
- 100 amagremu we-cheddar cheese
- 3 tbsp. l. i-walnuts
- ipenki yesardard kunye ne-paprika powder
- ipenki yepilisi yomhlaba obomvu
- ityuwa
Ixesha lokupheka: imizuzu engama-35.
Ubungakanani: 25-30 iziqwenga
I-Grate ishizi kwi-grater enkulu. Sika ibhotela kwi cubes. Umsila, ipilisi, isardadi kunye netyuwa uhlutha ngesihlunu kwisitya. Yongeza ibhotela, ushizi kunye ne-paprika, uxoke inhlama. Ukucwilisa i-oven ukuya kuma-180 ° C. Ingubo 2 i-oyile yokubhaka kwaye uqweqwe ngesikhumba. Sika amanqabana amancinci ngommese. Roll 30 iibhola ezincinci ziphuma kwintlama kunye nokugqithisa ngamantongomane. Beka kwiphepha lokubhaka uze ubhake imizuzu engama-20 ade ikhukhi iqale ukufumana i-hue yegolide. Phezulu kwi-grate.