Indlela yokupheka izitato kwiFrentshi inyama?
Enye yeendlela zokupheka kakhulu. Iifatata zithenda kunye noshizi enengulube okanye inkukhu ayiyi kushiya ukungabi nandaba naziindwendwe, okanye iindwendwe zakho. Esi sisitya esiphambili setafile, iklasi yokupheka, kunye nabalandeli abaninzi.
Izithako:
- Ingulube - 300 amagremu;
- Iipatates - 1 kilogram;
- I-anyanisi - i-1 piece;
- Imayonnaise - 1 iphakheji okanye ibhotile, i-200-300 milliliters;
- I-Hard cheese - 200-300 amagremu;
- Umsi wepilisi, ityuwa, iziqholo - ukunambitha;
- Ivenkile okanye ioli yelanga.
Ukulungiselela:
- Sifaka amazambane kwi-peel kwaye sinqunyulwa kwizikwere ezincinci;
- Siwahlula iifatata zibe zimbini ezifanayo, enye enye esiyibeka phantsi kwe-mold, ebonakalayo isasazeka phezu komhlaba, esele idibanise ngezantsi nge-sunflower okanye i-oyile yemifino. Lubise i-mayonnaise kunye nemifuno, kodwa ingabi nkulu kakhulu;
- Siyidle inyama, sinqumle kwiinqhezu ezincinci (ingaba izikwere okanye umgca) kwaye usisasaze phezulu;
- Sihlambulula kwaye sinqumle i-anyanisi, esiyichitha kwi-ngulube;
- Ngaphezulu kwakhona sibeka iitatata;
- Yongeza i-seasonings, pepper, ityuwa ngokuqonda kwakho, uthele i-cheated grated kwi-grater enkulu, amanzi kunye ne-mayonnaise kwaye ekugqibeleni ungeze imifino;
- Bhaka kwiqondo lokushisa lama-180 degrees kwiminithi engama-40-50.
Indlela yokupheka izitato kwiFrentshi ngenyama enobisi ehovini?
Iifrikhi zaseFrench zesiqhelo zilungiselelwe ukusebenzisa inkukhu okanye inyama yengulube. Makhe sizame ukuwutshintsha indawo yenyama enotyiweyo, eya kusivumela ukuba sinciphise ixesha lokupheka elipheleleyo, kwaye unike amazambane ukuma kwimijikelezo. Ukongezelela, ukutshintshwa okunjalo akuyi kubonakalisa intle yokutya okanye ukunambitheka, kwaye isidlo esipheleleyo siya kubonakala sihle kakhulu kwitafile, kwaye iindleko ezipheleleyo zezithako ziya kuncipha.
Izithako:
- Inyama encinci - ama-gram 500;
- Iipatates - 1 kilogram;
- I-anyanisi - i-1 piece;
- Imayonnaise - 1 iphakheji okanye ibhotile, i-200-300 milliliters;
- I-Hard cheese - 200-300 amagremu;
- Umsi wepilisi, ityuwa, iziqholo - ukunambitha;
- Ivenkile okanye ioli yelanga.
Ukulungiselela:
- Sifaka amazambane kwi-peel kwaye sinqumle kwi-roundworm;
- Iipatata kufuneka zihlulwe zibe yimilingo efana, enye enye esiyibeka phezu kweezitya. I-Grease inconywa ngebhotela elicibilikile. Iibindi azitheli i-mayonnaise kakhulu;
- Phantse ama-250 amagremu enyama egqityiweyo ahanjiswa ngokusemgangathweni phezu kobubanzi bokuqala kweetatate;
- Sihlambulula kwaye sinqunqise i-anyanisi, esiyinciphisa inyama ye-minced;
- Ngaphezulu kwakhona sibeka iitatata;
- Yongeza i-seasonings, pepper, ityuwa ngokuqonda kwakho, uthele i-cheated grated kwi-grater enkulu, amanzi kunye ne-mayonnaise kwaye ekugqibeleni ungeze imifino;
- Bhaka kwi-180 degrees malunga nemizuzu engama-20-25.
Ukuqwalasela: kwinkqubo yokubhaka akukhuthazwa ukusebenzisa yonke ishizi elungiselelwe amazambane ngesiFrentshi. Shiya isahlulo esincinci kwaye kabini ngexesha lokubhaka livule i-ovini, uphulule ushizi ogayiweyo kwi-mold. Oku akuyi kuvumela ukuba isiseko esiphezulu sitshise. Zama ukusabalalisa izithako ngokulinganayo, oku kuya kuchaphazela ukuma kunye nenkozo yomveliso ogqityiweyo.
I-recipe yamazambane ngesiFrentshi ngokutya okanye inyama egumbiniwe kwi-oven ilula, ikhawuleza, iyanelisayo, iyanandi. Yintoni enye onokuyifuna etafileni yakho? Isiqingatha seyure, kwaye yonke intsapho iza kufumana iimvakalelo ezintle. Bon appetit!