- Macaroni - 500 Grams
- Shallots - iziqwenga ezi-2
- Ioli yeoliva - 2 izinto. iipuni
- Uhlaza - 2 iispuni
- I-white white dry - 1/2 indebe
- I-fat fat - 1 iglasi
- I-anyanisi eluhlaza - 1/4 Iikomityi
- Ijusi le-lemon - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
- I-leel peel - 1 ithispoon
- I-Parmesan igrati - 1/2 indebe
Okokuqala, nqabisa i-anyanisi eluhlaza kunye ne-shallots. Kwi-brazier enkulu sinokufudumala ioli yeoli, songeza i-shallots, ethaka kuze kube lula kwi-heat. Xa i-anyanisi iba ncinyane - songeza umgubo kwi-brazier. Ngokukhawuleza, khawuleza, xuba i-anyanisi ngomgubo. I-anyanisi kufuneka ibe nebala elihle legolide. Sityhala iwayini kwi-brazier. Ukupheka ngobushushu obuphakathi kude kube lula ukuqina. Xa ubunzima bunqamle - ukhilimu unokufakwa kwi-brazier. Ngokukhawuleza emva koko, yongeza i-anyanisi eluhlaza. Yongeza ityuwa, ipepper kunye nejisi lemon. Hlanganisa kakuhle ukuvumela izithako zidibanise ngokufanayo. Emva kokuba i-sauce ixutywe kakuhle - ingafakwa kwi-aldente ephekiwe (ilungile, kodwa ingabilisiwe, inzima). Ndineemacaroni iintlobo zeFarfalle - ngendlela yebhathane. Khawuleza udibanise i-pasta ne-sauce. Ukuba iyaba yome kakhulu - unokongeza amanzi ambalwa, aphekwe ipasta. Emva komzuzu, faka isipuni sepasta kwi-pasta ene-lemon edibeneyo. Ukuphalaza ushizi ogayiweyo, xubana ngokukhawuleza - kwaye isidlo silungile. E mnandi! :)
IiNkonzo: 3-4