- Inhlama: umgubo, kunye nomgubo ophezulu - 11/4 iGlasi
- ityuwa - 1/2 itaspoonfuls
- ushukela - 1/2 amathisipuni
- ibhotela ebandayo engabanda, uthathe iziqhekeza - 1/2 indebe
- lwamanzi emvula - 2-4 Ubugcisa. iipuni
- Ukuzaliswa: i-almonds ezidliwayo - 1 indebe
- i-confectionery sugar - 3/4 iikhopu
- ibhotela ebandayo engabanda, uthathe iziqhekeza - 1/2 indebe
- Iqanda elikhulu - i-1 piece
- umgubo - 2 Ubugcisa. iipuni
- ityuwa - 1 ithispoon
- i-almond extract - 1/2 i-teaspoonful
- I-apricot jam - 1/2 indebe
- amapheya, atyunwe - i-Grams ayi-900
Lungiselela inhlama. Kwiprojekthi yokutya idibanisa ufulawa, ityuwa kunye noshukela. Yongeza ibhotela kunye neepuniji ezi-2 zamanzi e-ice. Beat kuze kube ngumgubo. Ukuba kuyimfuneko, kongeza ufike kwi-2 tablespoons yamanzi. Beka inhlama kwindawo yokuplastiki kwaye ufake efrijini ngeyure eli-1. Yilungisa i-oven ukuya kuma-degrees angama-190. Ngomsebenzi ogqithisileyo, qhaqa intlama ibe sisangqa kunye nobunzima be-30 cm. Beka inhlama ibe yisitya esisikiweyo sokubhaka, ulungele kwaye unciphise imida, ukuba kuyimfuneko. Faka efrijini. Yenza ukugxotha. Kwi-processor yokutya, nqabela i-almonds kunye ne-sugar confectionery. Yongeza ioli, iqanda, umgubo, ityuwa kunye ne-almond extract. Ukubetha kude kube lula. Faka i-almond cream kwi-cake ye-cake kwaye ufake efrijini imizuzu eyi-15. Hlela iipayili zepaile kunye nomqhubi phezu kwe-almond cream. Beka ikhekhe kwiphepha lokubhaka uze ubhake umzuzu wama-40 ukuya kwe-45, de kube yinto ebomvu yegolide. Vumela ikhekhe lipholile phantsi kwifomu. Khipha ikhekhe kwi-mold, nyibilikise i-apricot jam uze uyidibe nge-pie.
IiNkonzo: 8