Ikhekhe lePear nge-almond cream

Lungiselela inhlama. Kwiprojekthi yokutya idibanisa ufulawa, ityuwa kunye noshukela. Izithako: Imiyalelo

Lungiselela inhlama. Kwiprojekthi yokutya idibanisa ufulawa, ityuwa kunye noshukela. Yongeza ibhotela kunye neepuniji ezi-2 zamanzi e-ice. Beat kuze kube ngumgubo. Ukuba kuyimfuneko, kongeza ufike kwi-2 tablespoons yamanzi. Beka inhlama kwindawo yokuplastiki kwaye ufake efrijini ngeyure eli-1. Yilungisa i-oven ukuya kuma-degrees angama-190. Ngomsebenzi ogqithisileyo, qhaqa intlama ibe sisangqa kunye nobunzima be-30 cm. Beka inhlama ibe yisitya esisikiweyo sokubhaka, ulungele kwaye unciphise imida, ukuba kuyimfuneko. Faka efrijini. Yenza ukugxotha. Kwi-processor yokutya, nqabela i-almonds kunye ne-sugar confectionery. Yongeza ioli, iqanda, umgubo, ityuwa kunye ne-almond extract. Ukubetha kude kube lula. Faka i-almond cream kwi-cake ye-cake kwaye ufake efrijini imizuzu eyi-15. Hlela iipayili zepaile kunye nomqhubi phezu kwe-almond cream. Beka ikhekhe kwiphepha lokubhaka uze ubhake umzuzu wama-40 ukuya kwe-45, de kube yinto ebomvu yegolide. Vumela ikhekhe lipholile phantsi kwifomu. Khipha ikhekhe kwi-mold, nyibilikise i-apricot jam uze uyidibe nge-pie.

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