- I-pastry ekhukhulayo-i-1 piece
- i-rhubarb - iibhepu ezi-3/2 (malunga ne-650 g)
- i-strawberries - iikhephe ezi-3/2 (malunga ne-1 kg)
- ishukela - 1/2 indebe
- ishukela elibomvu elimnyama - 1/4 indebe
- ijusi lemon - 1 st. i-spoonful
- ityuwa - 1/4 amathisipuni
- Iibinki ze-tapioca zangoko-1/4
- ibhotela engeyiyo - 2 izinto. iipuni
- isikhupha - isiqendu 1
- amanzi - 1 ithisipuni
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Ngomhlaba ogqithiseleyo, phuma isigamu sesinhla kwisangqa kunye nobunzima be-30 cm. Sika i-rhubarb zibe ziinqununu ezinkulu zibe yi-cm cm. Faka i-rhubarb, i-strawberries, iswekile, i-juice ijusi, ityuwa kunye ne-tapioca kwisitya esikhulu. 2. Beka inhlama ibe yimilo engama-22 cm ububanzi. Gcwalisa inhlama yokugcoba kwaye ubeke phezulu ekuzaliseni ibhotela. 3. Isiqingatha sesibini sovavanyo olujikelezayo kwisangqa kunye nobubanzi buka-27 cm kunye nokwenza izicucu zokuhlobisa. Gubungela ijikelezo lesibini kunye nokuzaliswa. Yinqumle inhlama ye-pie phezulu kunye nezantsi ukwenzela ukuba imiphetho ikhuphe i-1 cm kuphela. Gcwalisa i-edges inhlama ngaphakathi okanye uyihlobise. 4. Betha i-yolk nge 1 ithispoon yamanzi. Beka ikhekhe kwisitya sokubhaka kunye negrisi nge-egg glaze. Bhaka imizuzu engama-20, uyanciphisa ubushushu ukuya kuma-degrees angu-175 uze ubhake enye imizuzu engama-25 ukuya kwe-30, de kube i-crust ijika igolide kwaye ukuzaliswa kuqala ukuqhuma. 5. Beka ikhekhe kwi-grill kwaye uvumele ukupholisa. Xa i-pie ipholile, yinqumle ibe ngamacaka uze usebenze.
IiNkonzo: 8