- ioli epholileyo - i-Grams ayi-225
- ishukela elenziwe ngompu - 175 igramu
- amaqanda - amaqhekeza amathathu
- umgubo - 275 grams
- i pow powder - 1 ithispoon
- i-peel kunye nejusi le-orange - ii-1.5 zeqhekeza
- I-cream eyancibilikiweyo - iGrase 110
- marmalade - 3 st. iipuni
- ushukela otyongwe - 225 Grams
I-oven yokufudumala ukuya kwi-180 ° C. Iifom e-2 zifake ngegrisi. I-oyile kunye ne-sugar pound, ngokunyanzela amaqanda ngokunyanzela. Phakamisa umgubo uze ungeze kancane kumxube. Yongeza ipowder yokubhaka, i-orange peel kunye nejusi ye-orange. Bhaka ii-crusts 2 imizuzu engama-30. Phezulu kwi-grate. Hlanganisa ukhilimu otyunyiweyo kunye ne-marmalade uze udibanise i-crusts ehlangeneyo, uyenze ukugcoba phakathi phakathi nobunzima obunobangela. Yenza i-glaze, ngokukongeza udibanise isantya se-orange kwisityuli esenziwe ngopayi kuze kube lula. Thela i-cake top nge-frosting.
IiNkonzo: 12