- I-Blueberry - i-Grams ayi-150 (esitsha okanye efriziwe)
- Uhlaza - 150 iigremu
- Ii-almonds - 150 Grams
- I-Butter - 100 Grams
- I-Curd - 100 Grams
- I-Sugar - 100 Grams
- Ukhilimu omuncu - i-Grams ayi-200 (umxholo weoli we-20-30%)
- Egg - 1 piece
- Iqanda le-egg - iziqwenga ezintathu
- I-Sol - 1 Pinch
- Vanillin - 0.5 Pin
Isinyathelo sokuqala kukulungiselela inhlama yebhetri. Ukwenza oku, kufuneka ugaye kwaye ungeze ezi zithako ezilandelayo kwisitya esinye: ufulawa, ushizi wekottage, ibhotela, i-almond etyumkileyo, ityuwa. Inhlama ixutywe kunye nomxube kwaye ungeze iqanda. Ngefom ephepha lokubhaka uthele inhlama, inqanaba, ukubetha kwezinye iindawo ngefoloki okanye i-toothpick kwaye uhlambulule efrijini malunga nemizuzu engama-40-60. Emva koko silungiselela ukuzaliswa. Ngenxa yale nto sibona kwinqanawa elincinci ezintathu, i-ukhilimu omuncu, i-vanillin kunye noshukela. Emva koko sithatha inhlama size sigcwalise ukuzaliswa. Ekuzaleni siyachithachitha ama-blueberries. Emva koko, ulungise i-oven ukuya kuma-degrees angu-180 uze usethe ukubhaka ukupheka imizuzu engama-30-40. I-pie iya kuba ilungile xa ukuzaliswa kuyeka. Ngaphambi kokuba usebenze ikhekhe etafileni okanye uyinqumle, kuyimfuneko ukuvumela ipayi ipholile. E mnandi!
IiNkonzo: 6-8