- ioli yomnquma - 1 st. i-spoonful
- izaqathe - izicathulo ezi-2 (zicocekile kwaye zinqunywe)
- i-anyanisi ebomvu - 1/2 Amacandelo (aqoshiwe)
- umgubo - 2 izinto. iipuni
- i powder-1/2
- Ubomvu obomvu - 1/4 weetapuni
- iifolo - 1 indebe
- I-dijon lwesardard - 1 ithispoon
- i-cauliflower - 1/4 Amacandelo (anqumle)
- isilimo esidliwayo esinamagatsha anamanzi
- Inyosi yenkukhu - iziqwenga ezi-2 (uthathe ii cubes)
- ityuwa - 1/2 itaspoonfuls
- umnyama omnyama - 1/4 amathisipuni
- Ubisi oluncinci obunamanci - 1 1/2 iikomityi
- i-mayonnaise - 2 Ubugcisa. iipuni
- I-pastry ye-puff - i-1 piece (ukukhupha ama-4 amakhulu amakhulu)
1. Hlaziya i-ovini ukuya ku-350 F. Gcoba ioli kwi-pan enkulu yokupaka kwi-heat ephakathi. 2. Beka kwipakishi ye-pan, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi. Pheka imizuzu engama-8 ukuya kwe-10 de iifuno zitshintshe. Nxuba inkukhu ngomgubo, ityuwa, umhlaba onobomvu obomvu, ixesha kunye ne-pepper emnyama kunye ne-paprika. Beka inkukhu epanini yokupanda. Pheka 2-3 imizuzu emininzi ivuselela. 3. Thelela ubisi kwisikhwama uze ubilise. Gquba rhoqo ukuya kweso sauce. Yongeza i-peas, i-mayonnaise kunye nesardadi. Pheka malunga nemizuzu eyi-10. Beka iphepha eli-1 lehlama kwiphepha lokubhaka. Ngaphezulu ubeke uluhlu lokuqala lwemifuno nenkukhu. Gubungela ngephepha lesibini lomquba uze ubeke uluhlu olulandelayo lwenkukhu nemifuno. Gubungela umgca wokugqibela wokuzalisa nge-batter. Bhaka imizuzu eyi-10.
IiNkonzo: 4