Ukupheka i-onion pie Uyi-onion pie - isidlo esonelisayo, esinempilo nesinomhlwa. Njengoko kuzaliswa i-anyanisi eninzi kunqabile, kwaye akukho nto! Le pie enobunono bubungqina obucacileyo. Iintlobo zokubhaka kunye nokuzaliswa kwe-anyanisi zitholakala kumazwe amaninzi, kwaye abantu ngabanye banongeza izithako ezongezelelekileyo ezikhethiweyo kwilizwe lokutya: IJamani - i-bacon i-smoking, i-Bulgarians - i-brynza ne-paprika, ama-Italiya - anchovies kunye nemifuno, i-French - ham okanye intlanzi eyomileyo, njl njl. . Isiseko se-pie e-anyanisi sinokuthi: imvubelo, emfutshane okanye emfutshane. Khangela lekhekhe elimnandi ekudleni okanye usike isabelo ngenxalenye kwaye uyithathe nawe epikiniki!
Izithako:- I-pastry ye-Puff 500 g
- I-anyanisi 3 ii-pcs.
- Amaqanda inkukhu 3 amaqhosha.
- Ukhilimu omnandi 4 tbsp. l.
- I-cheese nzima 100 g
- I-Pepper emnyama mnyama 2
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Inyathelo 1 Ukwenza i-pie, kufuneka: ukulungelelanisa (ikhaya okanye kuthengiweyo) i-pastry, i-anyanisi, amaqanda, ukhilimu omuncu, ushizi, umnyama omnyama kunye neoli yezolimo. Kwiiyure eziyi-1-1.5 ngaphambi kokupheka, qhawula kwiqondo lokushisa lokushisa (okanye uzilungiselele ngokuhambelana nemiyalelo).
- Inyathelo 2 Kubalulekile ukucoca ii-bulb ezinkulu ezi-3 kwii-husk uze uzinqumle zibe ngamacangci. Ngamafutha eengcambu fry i-anyanisi de ibe yincundu yegolide. Ixesha le-anyanisi kunye nepilisi emnyama ebisiweyo.
- Inyathelo 3 Lungiselela ukuthulula - whisk amaqanda nge-ukhilimu omuncu.
- Isinyathelo 4 I-Grate shiese kwi-grater enkulu kwaye uyifake kwixube yeqanda - xuba kakuhle.
- Inyathelo 5 2/3 ye-pastry ye-puff ehlanjweyo kwaye yalala kwisibumba, yenza ifowuni emincinci, 3-4 cm ukuphakama, kwaye unqumle inhlama enkulu.
- Inyathelo 6 Hlanganisa i-anyanisi eyosiweyo kwintlama.
- Inyathelo lesi-7 Ngoko-ke, hambisa ukusabalalisa i-egg-cheese filling. Amacandelo kufuneka aphethwe kwiziko.
- Isinyathelo 8 Yinqumle intsalela yentlaba ibe yimichilo kwaye uyibeke ngapha nangapha, ngendlela yesigridi. Umnatha unako ukugcoba kunye neentsiba zokuzaliswa kweqanda okanye i-yolk yolunye.
- Isinyathelo 9 Bhaka i-oyiki ye-onion kwi-oven esanduleleko kwi-220 ° C malunga nemizuzu engama-25-30. Ukukhonza njengomfudumala okanye kubanda. Bon appetit!