I-Lenten Pie

Indlela yokupheka i-pie ephilileyo: 1. Senza imvubelo emanzini afudumele, yongeza ityuwa apho kunye neZithako:

• Amanzi - 1.5 iikomityi
• Uluhlu - 4 iikhopu
• I-Sugar - 1/2 indebe
• ITyuwa - 1/4 yeaspuni
• Ioli evuno - i-Grams ayi-50
• Iigwele - 20 igram (esitsha)

Imiyalelo

Indlela yokupheka i-pie ephilileyo: 1. Senza imvubelo emanzini afudumele, yongeza ityuwa kunye noshukela. Siyixube kakuhle. 2. Kwiincinci ezincinci zongeza umgubo ongcolileyo kumxube, uxoke inhlama ngezandla. 3. Hlanganisa ioli yefuno kwintlama kwaye uxoke inhlama uze uke unamathele ezandleni nasesitya. 4. Gweba inhlama kwisitya, gubungela ithawula uze ufake kwindawo efudumeleyo ukunyuka ngeyure eli-1. Emva kweyure, inhlama kufuneka ixoxwe kakuhle kwaye ishiywe kwindawo efudumeleyo enye isigama seyure. 5. Gweba inhlama ibe yi-cake engapheliyo, yenza umgca wenhlama ngesandla. Phakathi kwipekethi ephothiweyo sifaka ukuzaliswa (ndine jam edibeneyo), sakha amahlangothi, siyihobisa i-pie kunye ne-pigtail kwiintonga zeentlama. 6. Sibeka i-pie ephilileyo kwi-oven, isetyenziswe kwii-degrees ezingama-190, kwaye ubhaka uze ulungele. Xa i-pie ibontshwe ngokugqithiseleyo - ke ikulungele. 7. Susa i-pie ephilileyo e-oven, yinike imizuzu eyi-10 ukuba imi phantsi kwetawula, emva koko ikheke ingakhonjiswa kwitheyibhile. Yonke into, i-pie ephilileyo ikulungele. Bon appetit! :)

IiNkonzo: 6