Ehlabathini kunzima ukufumana umntu ongathandi iipeyi ezikhanyayo kunye neeriteji okanye izithelo. Yilungiselele ngokukhawuleza, kwimizuzu engama-30-40 kuphela, kwaye intsapho kunye neendwendwe ziya kuvuyela ngesitya. I-pie esuka kwi-cowberries yidrozitha ethandwa kakhulu eRussia nangaphezulu kwemida yayo. Ngenxa yale ncama, akudingeki ukuba ukhangele izithako ezikhethekileyo, ekubeni zonke iimveliso zifumaneka lula kwivenkile. Yingakho yonke indlukazi iya kuba luncedo ukufumana iresiphi yeepeyi kunye nama-crranberries.
Ikhefu lekhayi nge-cranberry shortbread
Uluhlu oluyimpumelelo lwaloo phayi yile dessert kunye ne-cranberries kunye ne-ukhilimu omuncu. Yenziwa ngentambo yesanti. Ubumnandi buya kuba buthambile, bubuhlungu kwaye bukhangeleka ngokukhawuleza.
Izithako:
- umgubo - 320 g;
- amaqanda - iziqwenga 2-3;
- ushukela - 130 g;
- i-vanilla yeshukela-1 ithisipuni;
- i pow powder - 1 ithisipuni;
- ibhotela - malunga ne-80 g;
- i-cranberries (amajikijolo amnandi) - 180 g;
- ukhilimu omuncu - 170 g;
- ushukela (ukhilimu) - 100 g.
Okokuqala, kufuneka udibanise inhlama ngokufaka ufulawa, ibhotela, amaqanda, iswekile kunye ne-vanilla, i-powder baking kunye ne-bhotile ecibilikiweyo. Inhlama kufuneka iqiniseke ukuba igcinwe kakuhle. Ngendlela, ingaba yimvubelo. Kule meko, uya kwongezelela ukuba udibanise igramu ezili-10 zemvubelo, eyokuqala ihlanjululwe emanzini afudumele kwaye ifakwe imizuzu eyi-15. Kuphela emva koko kunokuxutyaniswa nomgubo.
Ngoku uye ekuzalweni. Amajikijolo amasha aya kufuneka ahlambuluke aze ahlanjwe ukuze aphuculwe ngengozi. Kubalulekile ukuqinisekisa ukuba akukho namanzi asele kwi-cowberry. Ngethuba lokupheka, liza kuvelisa ijusi layo, kunye nokusetyenziswa kotywala kwamanye amazwe kungonakalisa intlama. Ngoko ke, kungcono ukubeka amajikijolo kwi-colander kwaye uvumele ukuba bome. Ungongeza ukongeza ii-apula ezikhethiweyo} aziyi kuphazamisa ukunambitheka kwezidlo ezidliwayo kwaye ziya kuba zizaliswe ngokugqithiseleyo.
Ngoku ungenza ukhilimu omuncu. Kuya kudingeke ukuba udibanise ishukela kunye nekhilimu omuncu kunye nomxube. Emva koko, i-krimu kufuneka ifakwe kwifriji. Emva koko ungaya kwisigaba esilandelayo - ukubhaka.
Inhlama kufuneka ifakwe ngokucokisekileyo kwisitya sokupheka kunye nokususa konke okungadingekile. Ngaphezulu, faka ukuzaliswa, uze ufake isitya kwisitishi esiphezulu ukuya kuma-degrees angu-180. Omnye unokukwazi ukuphendula ngokulula umbuzo wendlela yokwenza i-pie ne-cowberry ehovini. Bhaka isidlo esimnandi kufuneka sibe malunga nemizuzu engama-30. Xa ilungile, kufuneka udonse isikhunta kwi-oven uze ufake ukhilimu phezu kwedonti, ukulinganise nge-spoon. Ikhekhe evulekile kufuneka ipholile, kwaye emva koko kuyakufuneka ifakwe efrijini kwaye ivunyelwe ukuba ifake malunga neeyure ezingama-3.
Ikhefu lekhayi nge-cranberry cranberry
Abanye abantu bakhetha ukwenza i-pie kunye ne-cranberries eyenziwe nge-pastry, enokuthengwa kwivenkile. Ngoko inkqubo iya kukhawuleza kakhulu kwaye iququzelelwe. Kuya kubakho kuphela ukwahlula imveliso kwiindawo ezimbini ezilinganayo. Omnye ugqityiwe kwaye ubeke iphepha lokubhaka, emva kwayo yindawo ephezulu kunye ne-cranberries noshukela. Inxalenye yesibini iya ku funeka ikhutshwe, ibenze iincinci ezincinci phezulu, ize igubungele ngokupheleleyo kunye nocranberries.
Yibhike imizuzu engama-20 ukuya kwi-oven. Ukwenza isidlo sibe sinyameko, ungaphakamisa ngeqanda elibethiwe. Ngaloo ndlela, unokwenza i-dessert kunye nezinye iibheki kunye nokuzaliswa kweziqhamo. Ezi zinto ezintle ziqinisekile ukukholisa yonke intsapho, ngakumbi abantwana.
Umbono wengcali uVevenia Barukova:
I-expert-culinary expert and presenter of the TV "I-Tele-TV-inhlama" yaphawula ukuba ikhekhe le-cranberry yenye yeedyuli ezithandayo. Ucebisa ukuba ungeze ii-apula kuwo ukuze ukuzaliswa kuninzi. U-Eugene ngokwakhe upheka i-pie rhoqo kwaye uyenze ngenhlama yesanti. Ngoko yena, uthi, unothando kwaye ulula.