I-pie ne-cream cream

1. Kwisitya esincinane, xuba ishukela kunye ne-cornstarch. Beka eceleni. Kwizithako ezincinci :

• ishukela esele i-granulated - 3/4 iikompo
• cornstarch - 1/4 indebe
• I-Butter - 5 Ubugcisa. iipuni
• ukhilimu - 1 indebe
• ubisi - 1/2 indebe
• i-vanilla extract - 1 ithispoon
• i-sinamoni - 1/2 i-teaspoonfuls

Imiyalelo

1. Kwisitya esincinane, xuba ishukela kunye ne-cornstarch. Beka eceleni. Kwiqhosha elincinci elisebushushu obuphantsi, xuba iipuniwe ezine-bhotela, ukhilimu kunye nobisi kwisiqingatha kunye ne-ukhilimu. 2. Emva kokuba ibhotela sele inyibilikisiwe, kancinci yongeza umxube weshukela kunye ne-cornstarch, ngokuqhubekayo i-whisking. Ukupheka, ukuvuselela rhoqo, de kube umxube ube mnqweno kwaye ucoceke. Oku kuya kuthatha imizuzu eyi-10-15. 3. Susa ukhilimu ekutshiseni kwaye udibanise ne-vanilla extract. 4. Ngokukhawuleza uthule ukhilimu obangelwayo kwi-pie eqediweyo kwaye ufefe i-tablespoon ye-bhotela. 5. Gcoba ikhekhe ngaphezulu kwe-sinamoni. Bhaka ikhekhe kwipuvini ehamba phambili ngaphambi kwee-175 degrees ukuya kufaka iibhulabhu kwi-cream cream. Susa kwi-oven uze uvumele ukupholisa imizuzu embalwa. Emva koko pholisa efrijini, nqunqa ikhekhe ibe yizicucu uze usebenze utywala.

IiNkonzo: 4