Ikhekhe nge ashberry

Amaqanda kunye noshukela baxhamla ukudibanisa nomxube. Yongeza umgubo kumxube, ngaphezulu kwi- Ingredients: Imiyalelo

Amaqanda kunye noshukela baxhamla ukudibanisa nomxube. Yongeza umgubo kumxube, uphinde uxoke inhlama. Emva koko inhlama siyongeza ngokucokisekileyo ukuhlanjululwa nokuhlanjululwa amajikijolo e-ash ash, sixuba. Sithatha isikhombi sokubhaka, ibhotela encinci, sityhala intlama yethu apho. Bhaka emva kwemizuzu engama-35 ukuya kwimizuzu engama-40 kwihovini ngama-170 degrees. Kufuneka ufike apha yinto enhle, epholileyo kwaye enomnandi kunye ne-rowan.

IiNkonzo: 3-4