- I-pie: i-bhotela edibeneyo, idibanisa ioli-1/2 indebe
- umgubo - 21/2 iikhopu
- i pow powder - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- isinamoni - 5.5 amathisipuni
- I-ginger - 3/4 iispuni
- i-nutmeg - 1/2 i-teaspoonful
- pepper sweet - 1/8 iisupuni
- iifowuni - 1/8 iispuni
- Amaqanda amakhulu - Amacandelo ama-2
- ushukela - 5.5 Iikompo
- I-purpe puree - i-Gram 450
- I-glaze: ibhotela engenakususwa - 1/2 indebe
- ukhilimu ushizi - 240 Grams
- ubusi - 1/4 indebe
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate isidlo sokupheka. Kwisitya esincinci, umgubo we-whip, i-powder baking, ityuwa, i-sinamoni, i-ginger, i-nutmeg, i-pepper e-sweet and cloves. Kwisitya esikhulu, ubetha amaqanda, ushukela, ibhotela kunye ne-pumpkin. Yongeza umxube womgubo kunye neziqholo kwi-pumpkin mix, udibanise ngobumnandi kuze kube lula. Faka inhlama kwifomu elungiselelwe. Bhaka iminyaka engama-45 ukuya kwimizuzu engama-50. Vumela ikhekhe ukuba lipholise phantsi kwimizuzu eyi-10, kwaye uyibeke kwisitya kwaye uvumele ukupholisa ngokupheleleyo. Yenza ubusi bushushu. Ukwenza oku, kwisitya, ibhotela ibhotela, ushizi we-cream kunye nobusi kuze kube lula. Lubricate i-pie glaze ecolile. Yinqumle ikhekhe kwiinqununu uze usebenze.
IiNkonzo: 9