- igrusi entsha - 25 Grams
- igargarine - 200 iigremu
- amaqanda - iziqwenga ezi-2 (kunye ne-1 iqanda lokugaya i-pie)
- ushukela - 100 igramu
- ubisi - 150 grams
- umgubo - Ukutya
- iipoppy - 100 igrama
- nobusi - izinto ezi-3. iipuni
1. Phula imvubelo ebusweni obushushu kunye noshukela uze ume imizuzu eyi-10. Yongeza i-margarine kunye namaqanda athambisa. Kancinci kongeza umgubo, ukuxolela inhlama yokuxolela. Yeka inhlama inyuke kwindawo efudumeleyo imizuzu engama-30. Gaya imbewu ye-poppy kwi-blender okanye i-grinder. Beka ipoppy epanini, yongeza ubusi kunye nezipuni ezine-4-5 zamanzi abilayo. I-Stew imizuzu engama-4 ukuya kwa-5 de kubekho ubusi. Ukuba ubusi ongekho mnandi kakhulu, kongeza ishukela elincinci. 2. Gweba ixande ngaphandle kwenhlama uze usasaze i-poppy igcwalise ngokufanayo. 3. Gweba intlama enemiqolo kwaye uthathe izicucu ze-4-5 cm ubukhulu. 4. Beka imiqulu kwisimo setyhula kunye nokusikwa phezulu. Vumela ukuma imizuzu eyi-15-20. Lubricate ikhekhe ngeqanda elibethiwe kwaye ubhaka ehovini imizuzu engama-30-40 kuma-175 degrees.
IiNkonzo: 4