- ibhotela engenakususwa - 1 indebe
- cocoa - 1/2 indebe
- ushukela - iikomityi ezimbili
- amanzi ashushu - 1 iglasi
- umgubo - 2 iikomityi
- isoda - 1 ithisipuni
- ityuwa - 1/4 amathisipuni
- ibhotela - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- iintonga zebhotela elingenakulinganiswa - 1 3/4 Amacandelo (i-glaze)
- i-cocoa - 1/2 Iikompu (i-glaze)
- ubisi - 6 izinto. iipuni (i-glaze)
- i-vanilla extract - 1 ithispoon (glaze)
- ityuwa - 1/4 iifuni (i-glaze)
- i-powder powder - iikomityi ezine (i-glaze)
- Amantongomane - 1/2 Iglasi (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Gcoba ibhotela kwipuphu epulaya ngaphaya kobushushu obuphakathi. Susa ukushushu kwaye udibanise necocoa. Betha ngeshukela uze ungeze amanzi ashushu, udibanise. Kwisitya esiphakathi, xuba umgubo, isoda kunye netyuwa. Yongeza umxube womgubo epanini kwaye udibanise. Kwisitya esiphakathi, i-whisk buttermilk, amaqanda kunye ne-vanilla ngokukhawuleza. 2. Nciphise ngokukhawuleza umxube we-tsokolate kunye ne-whisk. 3. Thela inhlama kwiphepha lokubhaka elinesibhakabhaka. Bhaka kwi-20-22 imizuzu. 4. Yenza i-glaze. Ncoma amaqoma. Yilungisa ibhotela kwiqondo eliphakathi kwipuphu ephakathi. Susa ukushushu kwaye udibanise necocoa. Yongeza ubisi, i-vanilla kunye netyuwa, xuba kakuhle. Yongeza i-sugar powder, 1 ingilazi ngexesha, udibanise uze udibanise. Yongeza amantongomane aqhotyoshelwe kwaye udibanise. 5. Susa iipeyi ezigqityiweyo kwi-oven. Thele ikhekhe ngokupheka ngokupheka. Vumela ukupholisa okungenani imizuzu engama-15 phambi kokukhonza.
IiNkonzo: 8-10