- Ioli yefuno - 2 izinto. iipuni
- Iigali - amazinyo 3-4
- I-Ginger (isiqendu 4 cm) - 1 Piece
- I-Curry - 1.5 Ubugcisa. iipuni
- I-Turmeric - 1 iTaspoon
- Umhlaba obomvu wePepper - Pin 1
- Iigrafu ezincinci - 450 amagremu
- Inyosi yenkomo - 1 indebe
- Iipatates - 1 Piece
- Uhlaza - 1 ithisipuni
- Iifama ezifuthiweyo - 250 Grams
- Ityuwa - - Ukutya
Lungiselela izithako - siza kubhala iifatata, i-ginger kunye negalikhi. Kwi-brazier sitshisa ioli, gazinga kuyo i-garlic ne-ginger. I-Garlic Ndiyiphuthelwa ngophula, i-ginger - ndiyichobozele kwi-grater enkulu. Xa igalikhi kunye ne-ginger ithambekisiwe, yongeza iziqholo kwi-brazier. Ekhuthazayo, gazinga iziqholo ngemizuzu engama-1-2. Okwangoku, sinciphisa amazambane zibe ngamabhubhu amancinci. Xa iziqholo zifakwe ngokwaneleyo, yongeza inkomo yomhlaba kwi-brazier. Fry i-mince ibe yibomvu, uze ungeze ii-litate. Emva kwemizuzu engama 2-3 emva kokuba ukongezwa kweetatate kufaka umhluzi kunye nomgubo kwi-brazier. Gcoba uze upheke ekushiseni okuphakathi. Xa umhluzi uphuphuma - gcoba amazambane, ukuba usabhakabhaka - kongeza umhluzi okanye amanzi. Ngokukhawuleza ukuba amazambane abe lula, songeza iifesi kwisitya. Gcoba upheke uze ulungele zonke izithako. Ulungele ityuwa kwaye ususe ekushiseni. Isitya sikulungele ukusetyenziswa. Bon appetit! ;)
IiNkonzo: 3-4