Ukupenda kweLacy Iikhikhi zeKrisimesi zinokupenda ngeepatheni ezimhlophe (okanye zibala). Imizobo kwisibindi esigqibeleleyo iya kwenza iprotheni yelitha. Iidrafti zokugaya. Sidinga i-glaze eyanzelayo kwaye iphenduke ibe yingubo eqinileyo engaphuliyo okanye iqhume. Le glaze ikulungele ukuqoqa kunye nokuhlobisa indlu ye-gingerbread. Kodwa iibisiki zethu, ungathatha ukuya emsebenzini, i-icing does not break. Kwaye, ekugqibeleni, ebaluleke kakhulu! I-cookies yethu yinto yokutya yomthi weKhisimusi. Akusiyo imfihlelo yokuba izidlo ezincinci, zixhomekeke emthini iintsuku ezimbalwa, zithole amandla omlingo. Ngokukodwa abantwana bayonwabile ukwenza izifiso, ukubetha iindlebe, ukuphatha. Ngoko kutheni ungalungiseleli le miyezo yezandla ngezandla zakho? Yakha, kwaye umthi wakho weKrisimesi uya kuba wodwa! Mangaliswe a bantwana bakho!
Izithako:- Ukhula lwegrosi 600 g
- I-powder yokubhaka 1 tsp.
- I-Ginger eyomile 1 tsp.
- Ubumnandi 4 tbsp. l.
- I-Carnation powder 2 tsp.
- Ishukela 180g
- I-cinnamon powder 2 tsp.
- Amaqanda inkukhu 3 amaqhosha.
- Ibhota 200 g
- Isitashi sommbila 1 tbsp. l.
- I powder sugar 200 g
- Amaqanda inkukhu 2 amaqhosha.
- Ijusi ye-lemon 1 tsp.
- Inyathelo 1 Ukulungiselela i-cookie yeKrisimesi kwi-protein ye-glaze, kufuneka uthathe inhlama ephekiweyo engama-200; ukulungiselela i-glaze ithatha ii-2 zamaqanda abamhlophe, ushukela ocoliweyo, isitashi, i-lemon juice. Ngesicelo sakho, ungasebenzisa idayi yemvelo kwiresiphi yangaphambilini, ungeze amaconsi ambalwa kwi-glaze eqediweyo.
- Inyathelo 2 Thatha inhlama elungiselelwe evela kwisiqandisini. Ukukhupha umgca, u-3 mm ubukhulu. Sika usebenzisa iifayile zecookie. Ngaphezulu kweso sibalo senza umgodi ukuze ungadluliselwa kumgca.
- Inyathelo 3 Beka iifomfesi kwisikhumba, bhaka kwi-oven elishisayo 180 ° C imizuzu eyi-10 de kube yimpundu yegolide.
- Isinyathelo 4 Phuza i cookie egciniweyo kwi-grate uze uhlahlele.
- Inyathelo 5 Phakamisa ushukela otyongwe kunye nesitashi.
- Inyathelo 6 Hlanganisa iiprotheni de ibe i-foam elula.
- Inyathelo lesi-7 Yongeza ijusi lemon kwi-powder powder.
- Isinyathelo 8 Kancinci kongeza ishukela kumhlophe, ukubetha lonke ixesha. Whisk ngesivinini esiphezulu kwaze kwaba yilapho i-glaze iyancipha.
- Isinyathelo 9 Thela i-glaze kwisitya. Lungisa i-brush nge-bracelet yokufakelwa, i-syringe ye-culinary okanye isikhwama esinamathintelo ukwenza kube lula ukudweba iipatheni.
- Inyathelo 10 Yomisa i cookies ukuze upende ngezoyilo zabo. Musa ukulibala malunga nombala wedayi. Ukuba unqwenela, unokwenza i-glaze ibe yimibala ehlukeneyo, udibanisa umgca wedayi kumgca ogqityiweyo uze uhlanganise ama-biscuits ngemibala eyahlukileyo. Ungagcina ikhukhi kwisitya kunye nesibhakabhaka okanye iibhokisi kwenyanga.