- Iipatates - 450 iigremu
- Ukuqubuda - i-1 piece
- I-Garlic - 1 Inyo
- parsley - 2 st. iipuni
- Imbewu yeCaraway - 1/2 Ubugcisa. iipuni
- Imifuno yemifuno - 850 igramu
- I-Butter - 55 Grams
- Ityuwa kunye nePepper - - Ukunambitha
1. I-peel iitapile kwaye uthathe ii cubes ezinkulu. Gaya i-anyanisi kwaye ucobe ngokukhawuleza. 2. Beka ibhotile kwindawo yokutshisa kwi-heat ephakathi kwaye ulinde ide idibanise ize iqalise ukuqhuma. Beka ii-litate kunye no-anyanisi kwipani yokutshiza kwaye uphazamise umlilo kumncinci. Gcobisa iifatate, i-anyanisi kunye nebhotela kunye nekhava. Pheka imizuzu eyi-10, uvuselele ngezinye izikhathi. 3. Dlulisa amazambane, anyanisi kunye nebhotela ukusuka epanini yokucoca kwisihlalo esikhulu senqanawa, yongeza umhluzi wemifuno, i-cumin, i-parsley, i-garlic, ityuwa, i-pepper. Pheka phezu kobushushu obuphakathi kwimizuzu engama-20 ukuya kweyesi-25, gudla ngamanye amaxesha. I-soup dubes ilungile, xa amazambane ezithambileyo ngokwaneleyo ukwenza ip mash. 4. Ukuba unayo i-blender okanye inkqubo yokutya, sebenzisa ukuguqula isobho. Emva kokufudumala. Ungaphinda utyumle okuqukethwe kwepen ngesandla usebenzisa isixhobo esikhethekileyo. Khonza ngamacroutons okanye i-French baguette. Unokucinywa
IiNkonzo: 4