- Iklabishi encinane - iziqwenga ezi-1/3
- Ingqungquthela (bezdozhzhevoe) ikhupha - i-Grams ayi-500
- Umfula - Ukunambitha (ngenxa ye powder)
- Ityuwa - Ukunambitha
- Amaqanda - i-1 piece
- Butter Butter - 30 Grams
- ICumin - Ukunambitha
- Intlama yenhlambi yeklabishi i- coe nonfrozen. Slice iklabishi. Yongeza ityuwa kwaye uxoke kakuhle. Kwipeni yokutshiza sifaka iklabishi, iinqaba zebhotela, amanzi amancinci, ivuselela, ikhweke kuze kube yilapho ikulungele.
- Kwisitya, shaya iqanda kwaye, emva kokuthulula iklabishi, xuba kakuhle ukwenza iklabishi kunye neqanda lidibanise ngokufanayo.
- Inhlama igqityiwe, iyinike umlo wexande. Ephakathi kwitekisi sibeka ukuzaliswa kweklabishi ecolile. Shiya umgca kunye nomphezulu wesirinji esingenalutho (ububanzi bama-4 cm), amasentimitha ayishumi - macala. I-diagon ugawule ecaleni lentlama ukuba ibambe u-1 cm ububanzi ngokumalunga nokuzaliswa.
- Sibeka umgca ongezantsi kunye nomphezulu ophezulu wenhlama yokuzalisa, ngokuthe ngqo ulandele amacwecwe enqabileyo ngomnye. Kwi-pie kufuneka ibe yi-braid (okanye "i-pigtail").
- Ngeqanda elibethiwe, gcoba inhlama kwaye, ukufafaza i-cumin, imizuzu engama-20 ubhake kwi-oven yangaphambili, ubushushu bee-180 degrees. Kufuneka ufumane umbala wegolide.
- I-pie ikulungele. Bon appetit.
IiNkonzo: 8-9