- Ukuqubuda - iingcezu ezine
- Igargarine okanye ibhotela - 2 Ubugcisa. iipuni
- I-beef broth - 850 milliliters
- Iwayini elimhlophe - 120 milliliters
- ICumin - 1 st. i-spoonful
- I-Garlic - 1 Inyo
- Baguette - 1 piece
- I-cheese okanye i-mozzarella-10. iipuni
- I-Pepper neTyuwa- - Ukunambitha
1. Hlanza ii-bulbs uze uziqhekeke zibe ziincinane. Kubalulekile ukuba i-anyanisi ihlulwe kakhulu. Oku kuya kuthatha imizuzu engama-10. 2. Faka ii-anyanisi eplasini, wongeza ibhotela okanye igargarini uze ubeke phezu kobushushu obuphakathi. Vula isaphetha ngemizuzu yonke ukwenza ukuba ilungiselelwe ngokufanelekileyo. Pheka uze u-anyanisi uphenduke obomvu. 3. Dlulisa i-anyanisi ukusuka epanini ukuya kwisiqwenga esikhulu, wongeza zonke izithako ngaphandle kwesonka kunye noshizi. Pheka phezu kobushushu obude malunga nemizuzu engama-30. I-anyanisi kufuneka ithambile, kodwa musa ukuwa. 4. Nangona isobho likulungiselela, faka iiplati ezinzulu apho uya kukhonza isobho ehovini ukuze zishushu. Yinqumle i-baguette ibe yizicucu uze uyibeke kwi-grill ukuze udibanise. I-Smear ushizi kunye ne-mushroom okanye i-mozzarella. 5. Ngaphambi kokuba usebenze isobho etafileni, faka isonka kunye noshizi kwi-grill ukuze wenze ushizi ucibilike. Khonze isonka ngesobho.
IiNkonzo: 4