- I-Beef-fat-fat-600 Grams
- Amakhowe - 200 amagremu
- Isibhulu saseBulgaria - iziqwenga ezine
- Isitshalo seqanda - 2 iziqwenga
- Iipatates - iziqwenga ezi-5
- I-anyanisi - Amacandelo amathathu
- I-pepper ebomvu - icandelo eli-1
- Utamatisi - Amacandelo amathathu
- Parsley, cilantro, basil - - Ukunambitha
- I-Suluguni ushizi - 300 iigremu
- Ityuwa - - Ukutya
Apha zizona - izithako zethu, apho esiza kulungiselela khona i-casserole enomnandi. Ukupheka, sidinga ibumbi lobumba nge-lid - njengowesithombeni. Ngokuqinisekileyo zonke izithako zinqunyulwa kwiibhubhu ezincinci. Ngezantsi kweebhotile sibeka inyama. Solim. Emva koko, izimbiza zithunyelwa kwizimbiza. Emva koko-anyanisi. Ityuwa encinane. Emva koko utamatisi, i-pepper kunye nama-mushroom zihanjiswa rhoqo kwiipot. Sithole kwakhona. Emva koko sifaka ii-eggplants ebhodweni kunye neeninzi kunye nemifuno emininzi. Kwaye, ekugqibeleni, sibeka ii-suluguni ushizi phezulu. Sithetha yonke into kakuhle. Gubungela iimbiza ngeebhondi - kunye neyure eli-10 kwi-oven (izinga lokushisa-150 degrees). Emva koko sithatha iimbiza kwaye sizise etafileni. Bon appetit!
IiNkonzo: 5-7