- Isitshalo seqanda - 2 iziqwenga
- I-Mozzarella - 250 Grams
- Ubunzima beNgqolowa - 100 igrama
- Utamatisi - 300 Grams
- I-Garlic - 1 Inyo
- I-Basil eluhlaza ngokutsha - 2 Ubugcisa. iipuni
- I-Asparagus ihlanjululwe (amahlumela) - iziqwenga ezi-8
- I-oyile yemifuno - 1/2 ilitha
- I-Parmesan - 150 igramu
- Ukutya kwesawoti - - Ukutya
Ngoko, kwisithombe sokuqala - zonke izithako esizifunayo. Into yokuqala yokuyenza kukunquma ama-eggplants kwiibhawuni, ufefe ngetyuwa uze ushiye imizuzu engama-30. Oku kwenziwa ukwenzela ukuba i-eggplants ilahlekelwe ngumsindo. Okwangoku, lungisa i-sauce. Ukucoca ioli yeoli ephoyiweyo, fry igarlic egciniweyo kuyo imizuzu engama 2-3, wongeza ii-tomato zitshutshwe nge-sieve kunye ne-stew imizuzu engama-10. Emva koko faka i-basil edibeneyo kunye ne-stew for 2 imizuzu eminye. I-sauce isilungele - susa ekushiseni kwaye upholile. Amaqabunga ama-salted ahlamba ngamanzi ahambayo. Sivumela ukuba amanzi aphephe, emva koko amaqanda amaqabunga anesonka ngobukhulu ngomgubo. Amaqabunga amaqabunga kwiibhetshi zeoli kuze kube yincundu yegolide. Amafutha aya kufuna kakhulu. Emva kokucima amaqabunga kufuneka uwabeke kwiphilisi yephepha ukwenzela ukuba isitshalo seqanda sitshise amafutha amaninzi. Sithatha ama-molds angama-4, ngalinye elo lincinciweyo kunye neoli yezilwanyana. Emva koko siphula iincindi ze-eggplant kwi-mold nganye ukwenza uhlobo lwe "indebe". I-Asparagus, okwangoku, ihlanjululwa kwaye igalelwe i-2-3 cm ubude. Emva koko, faka iibhola ze-mozzarella kunye ne-asparagus enqunywe kwi-molds. Gcwalisa nge sauce. Fakela zonke iinkcazo ze-eggplant. Sifaka kwi-oven, sithukuthele ukuya kuma-degrees angu-180, kwaye sibheke imizuzu engama-20. Phendulela i-casserant kwi-plate, ufafaze i-cheated grate, uyihlobise ngamacube omnandi. Ungaqala ukunambitha. Bon appetit!
IiNkonzo: 4