- ibhotela engagqitywanga kwiqondo lokushisa lokulala - 1 iglasi
- ushukela omdaka - 1 indebe
- ishukela - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- umgubo - 2 iikhopu
- isinamoni - 1 ithisipuni
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- i-oat flakes-3 iikhopu
- ibhotela engagqitywanga kwindlobongela yecala - 6 st. iipuni (ukuzalisa)
- ushukela - 1 / 2-1 Igalari (ukuzalisa)
- ushukela - 3/4 amathisipuni (ukuzalisa)
- ityuwa - I-Pin pin (ukufaka)
- zefirnaya ukuzalisa - 1 1/4 Iikompo (ukuzalisa)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa i-tray yokubhaka ngombhobho we-silicone okanye iphepha lesikhumba. Kwisitya esikhulu sokuxuba, shaya ibhotela malunga nemizuzwana engama-30, wongeza ishukela kunye nesibhobho. Yongeza amaqanda kunye ne-vanilla extract, shaywe kakuhle. Kwisitya esiphakathi, xuba umgubo, isinamoni, isoda kunye netyuwa. Yongeza umgubo kumxube we-krafini kwiisethi ezimbini okanye ezintathu, gxuma. Hlanganisa ne-oat flakes ide idibene ngokusemthethweni kuyo yonke inhlama. 2. Kwi-cookies ezinkulu, faka iipunipoyi ezi-2 zomhlaba kwi-baking sheet kumgama we-5 cm omnye komnye. Kwicookie encinci, sebenzisa isipuni se-1 senhlama. Bhaka ngemizuzu eyi-10-12, de kube yinto ebomvu yegolide. Vumela ukupholisa kwiphepha lokubhaka imizuzu emi-2, uze uvumele ukupholisa ngokupheleleyo kwi-counter. 3. Yenza ukugxotha. Kwisitya, ibhokhwe ibhotela kunye noshukela kunye. Gcoba nge-vanilla kunye neengca zetyuwa. Yongeza u-marshmallow ugcwalise uze udibanise ukuhambelana nokuhamba. Isimbozo kunye nefriji imizuzu engama-30. Ukuba ukuzaliswa kuyithambile okanye kutywala, yongeza ushukela. Lubricate 1-2 iipunipoon zokugcwalisa amabhisikidi kwaye ubhalele phezulu kunye neesahlulo ezisele ukuze wenze isanti.
IiNkonzo: 8-10