- Namathisela - 400 Grams
- I-Asparagus - 500 Grams
- I-Leek - 1 piece (inxalenye emhlophe)
- Ham - 50 Grams
- Ioli yeoliva - 1 st. i-spoonful
- Utamatisi unamathisela - 1 st. i-spoonful
- Igrama - 200 iigrama
- Iqela lama-parsley elitsha - Iingxenye ezi-1/2
- I-Parmesan ushizi - i-Grams ayi-50
Ipasta iphekwe ngokwemiyalelo kwilizwe le-dente. Ngoxa i-pasta iguqulwa, nquma i-anyanisi kunye nebhekoni kwiibhubhu ezincinci. I-Asparagus ihlanjwe, i-bottom of the shoot is ahlanjululwe kwaye igalelwe idiagonally kwi-piece cm 2 cm. Emva koko faka ama-bottom of shoparus. Sidibanisa yonke into kakuhle. Hlanganisa ukhilimu kunye ne-tomato ukunamathisela. Emva koko, uthele lo mxube epanini, udibanise yonke into uze uthathe imizuzu emi-5 phezu kobushushu obuphakathi. Umbane kufuneka ubilise ngeli xesha. Emva koko faka amahlumela aphezulu e-asparagus kunye ne-stew malunga nemizuzu engama-4. Kwipeni yokucima siphosa ipasta ephekwe. Ukuba udinga ityuwa kunye nepepper. Ukushisa ekushiseni okuphantsi malunga nemizuzu engama-2. Xa ukhonza i-pasta nge-asparagus, ufafaze i-parsley etyusiwe kunye ne-parmesan ushizi. Bon appetit!
IiNkonzo: 4