I-asparagus edibeneyo kwi-sauce ebhalsamu

Okokuqala, i-asparagus encane kufuneka ihlambuluke. Emva koko kufuneka kumiswe izithako:

• I-Asparagus - 1 Kilogram
• Ioli yeoliva - 1 ithispoon
• I-Butter - 2 Ubugcisa. iipuni
• Ityuwa, ipepper - - Ukunambitha
• I-Sauce ye-Sauce-2 iispuni
• Iviniga yebhasamu - 1 ithispoon

Imiyalelo

Okokuqala, i-asparagus encane kufuneka ihlambuluke. Emva koko kufuneka kumiswe kwiphilisi yephepha. Kwisitampu, nyibilikise ibhotela. Xa iyancibilika - zisuse ekushiseni, zipholile ukuya kwiqondo lokushisa. Kwibhotela ecolile, yongeza i-soy sauce kunye neviniga yebhasamu. Siyixube kakuhle. I-Asparagus ifafazwe ngeoli yeoli. Sifaka i-asparagus kwiphepha lokubhaka, ityuwa, i-pepper. Bhaka malunga nemizuzu eyi-12 kuma-degrees angama-190-deparagus. Ukulungelelanisa i-asparagus enamanzi nge-balsamic sauce. Ekhuthazayo. Enyanisweni, i-asparagus ilungile. Sibeka phezu kwamacwecwe kwaye sikhonze kude kube kubanda. Bon appetit! ;)

IiNkonzo: 4