I-Asparagus eneerayisi

Hayi ilayisi yam, uthele ioli kwi-pan, uthele ilayisi, ugxobhoze, uthele kwi 1.5 izindebe Izithako: Imiyalelo

Hayi ilayisi yam, uthele ioli kwi-pan, uthele ilayisi, udibanise, uthele iifom e-1.5 zamanzi. Yiza irayisi kwi-thumba, upheke ngokushisa okuphantsi kwemizuzu eyi-15-20. I-Asparagus inqumle iziphelo ezinzima, malunga no-2 cm. Pheka emanzini ngetyuwa kunye noshukela malunga nemizuzu engama-15. I-Asparagus ifanele ibe yintlanzi. Kwipoyipi yokucoca kwioli, fry edibeneyo. Yongeza i-asparagus esinqunyiwe, ngokukhawuleza ude. Khonza irayisi kunye ne-asparagus. Unokongeza iitrobhe ezitsha kunye nekhukhamba entsha. Bon appetit!

IiNkonzo: 4